Polish Vegetable Salad - Salatka Jarzynowa
A beloved staple at gatherings and celebrations, this creamy and vibrant Polish vegetable salad is similar to the Olivier salad, blending root vegetables, tart apples, and tangy pickles for a harmonious medley of flavors. With endless variations and personal touches, every home cook adds their unique flair.
Prep Time45 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Breakfast, Brunch-dish, Christmas, Easter
Cuisine: Eastern European, Polish
Keyword: Polish Vegetable Salad- Salatka Jarzynowa
Servings: 10
Calories: 456kcal
- 5 Potatoes
- 3 Carrots
- 1 Celery Root
- 2 Parsnips
- 10 Eggs hard boiled
- Pickles from Bubbies
- 3 Apples
- 2 cups Sweet peas Blanched
- 2 cups Mayo or more
- 2 tbsp Dijon mustard
- 2 tbsp Lemon juice freshly squeezed
- Salt
- Black pepper
Boil the Vegetables: Start with carrots, potatoes, and parsnip root and celeriac. Boil them with skin in a large pot of salted water until tender. For best results, ensure they aren’t overcooked; they should still hold shape when diced. Use a fork to check for doneness.Cool in Cold Water: Transfer the vegetables to a cold water bath immediately after boiling. This step stops the cooking process and preserves their texture and vibrant colors.Dice Uniformly: Once cooled, peel the vegetables and dice them into small cubes. Blanch sweet peas (cook them for 5 minutes).Prepare Additional Ingredients: Boil eggs (cool and dice them), dice dill pickles and apples, and add sweet peas. Make the Dressing: Whisk together rich mayo (or sour cream), a dash of mustard, and a squeeze of fresh lemon juice for a creamy dressing to tie the flavors together.Combine and Season: Gently toss the diced vegetables, pickles, peas, and chopped hard-boiled eggs in a large bowl with the dressing. Add salt and freshly ground pepper.Chill Before Serving: Cover with a lid and refrigerate for at least an hour. This step allows the flavors to meld beautifully, making every bite irresistible.
Calories: 456kcal | Carbohydrates: 22g | Protein: 8g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 182mg | Sodium: 461mg | Potassium: 506mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3356IU | Vitamin C: 15mg | Calcium: 79mg | Iron: 2mg