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Polish Vegetable Salad - Salatka Jarzynowa
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Polish Vegetable Salad - Salatka Jarzynowa

A beloved staple at gatherings and celebrations, this creamy and vibrant Polish vegetable salad is similar to the Olivier salad, blending root vegetables, tart apples, and tangy pickles for a harmonious medley of flavors. With endless variations and personal touches, every home cook adds their unique flair.
Prep Time45 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Course: Breakfast, Brunch-dish, Christmas, Easter
Cuisine: Eastern European, Polish
Keyword: Polish Vegetable Salad- Salatka Jarzynowa
Servings: 10
Calories: 456kcal

Ingredients

  • 5 Potatoes
  • 3 Carrots
  • 1 Celery Root
  • 2 Parsnips
  • 10 Eggs hard boiled
  • Pickles from Bubbies
  • 3 Apples
  • 2 cups Sweet peas Blanched
  • 2 cups Mayo or more
  • 2 tbsp Dijon mustard
  • 2 tbsp Lemon juice freshly squeezed
  • Salt
  • Black pepper

Instructions

  • Boil the Vegetables: Start with carrots, potatoes, and parsnip root and celeriac. Boil them with skin in a large pot of salted water until tender. For best results, ensure they aren’t overcooked; they should still hold shape when diced. Use a fork to check for doneness.
    Cool in Cold Water: Transfer the vegetables to a cold water bath immediately after boiling. This step stops the cooking process and preserves their texture and vibrant colors.
    Dice Uniformly: Once cooled, peel the vegetables and dice them into small cubes. Blanch sweet peas (cook them for 5 minutes).
    Prepare Additional Ingredients: Boil eggs (cool and dice them), dice dill pickles and apples, and add sweet peas.  
    Make the Dressing: Whisk together rich mayo (or sour cream), a dash of mustard, and a squeeze of fresh lemon juice for a creamy dressing to tie the flavors together.
    Combine and Season: Gently toss the diced vegetables, pickles, peas, and chopped hard-boiled eggs in a large bowl with the dressing. Add salt and freshly ground pepper.
    Chill Before Serving: Cover with a lid and refrigerate for at least an hour. This step allows the flavors to meld beautifully, making every bite irresistible.

Nutrition

Calories: 456kcal | Carbohydrates: 22g | Protein: 8g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 182mg | Sodium: 461mg | Potassium: 506mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3356IU | Vitamin C: 15mg | Calcium: 79mg | Iron: 2mg