Pomegrante Infused Vinegar

A hand holding a patterned glass bottle filled with bright red juice. Pomegranate seeds and a pomegranate are on the white surface, with a red cloth and a white bowl in the background.

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Try this simple classic recipe for pomegranate vinegar and make extra for kitchen gifts. This pomegranate vinegar recipe is perfect for salads, dressings, marinades, and even holiday meals like Christmas Eve. Learn how to make homemade pomegranate fruit-infused vinegar with just two simple ingredients.

Prep Time10

Total Time30 10

Course: Condiment

Cuisine: Middle Eastren,

Keyword: Pomegrante Infused Vinegar

Servings:

Calories: 12kcal

Equipment

Ingredients

1 cup Pomegranate seeds
500 ml Vinegar white or apple cider vinegar

Instructions

Cut your pomegranates in half. Remove the arils and place them in a sterilized glass jar.
2. Slightly bruise the arils, then top with warm white wine vinegar or apple cider vinegar and let it cool.
3. Seal the jar tightly. Place the jar in a windowsill in sunlight and let it steep for 4-6 weeks.
4. When ready, strain the arils and discard. Pour the vinegar in a sterilised glass bottle.
5. Store in the fridge for 6-8 months or in a cool, dark place for up to 3 months.

Nutrition