Pork Tenderloin With Cranberry Sauce

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This is simple yet elegant holiday recipe that's full of flavor and perfect for your Christmas dinner or Thanksgiving table. This cranberry pork tenderloin recipe combines savory herbs, juicy pork, and a sweet-tart cranberry glaze, creating a delicious way to use leftover holiday cranberry sauce while serving as a show-stopping centerpiece for your holiday season feast.

Prep Time20

Cook Time20

Total Time40

Course: Dinner, Main Course

Cuisine: Amercian, European

Keyword: Pork Tenderloin With Cranberry Sauce

Servings:

Calories: 394kcal

Equipment

Ingredients

1 Pork tenderloin
1 tbsp Onion powder
1 tbsp Garlic powder
1/2 tsp Salt
1/4 tsp Black pepper
1 tbsp Thyme
2 tbsp Olive oil
1 1/2 cup Cranberry sauce

Instructions

Preheat and Prepare: Heat your oven to 400°F. Pat the pork tenderloin dry (this helps it sear nicely).
2. Season: Rub it with olive oil, garlic powder, onion powder, salt, and pepper. Sprinkle fresh thyme leaves on top.
3. Sear: In an oven-safe skillet, sear the pork on medium-high heat until golden brown on all sides.
4. Roast: Transfer the skillet to the oven and roast for about 15–20 minutes, or until the internal temperature reaches 145°F.
5. Glaze: Spoon cranberry sauce over the pork, coating it generously.
6. Rest: Let it rest for 5–10 minutes before slicing. Drizzle any remaining glaze from the pan over the slices before serving.

Nutrition