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A cast iron skillet filled with Potatoes, Sauerkraut And Polish Sausage garnished with fresh herbs. A spoon rests nearby on a marble surface, with a bowl of pepper and herbs scattered around.
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Potatoes, Sauerkraut And Polish Sausage

This comforting Potatoes, sauerkraut, and Polish sausage is one of my go-to dinners in the colder months. Simple, satisfying, deeply rooted in Polish food traditions, and full of flavor from smoked sausage, kapusta, and warming spices.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dish, Side Dish
Cuisine: Eastern European, Polish
Keyword: Potatoes, Sauerkraut And Polish Sausage
Servings: 6
Calories: 166kcal

Equipment

Ingredients

  • 2 lbs Potatoes large dice
  • 1 Leek sliced or medium onion diced
  • 1 tsp Garlic minced
  • 25 oz Sauerkraut from Bubbies
  • 1 tbsp Marjoram
  • 1 tbsp Butter or olive oil
  • 2 Polish Kaboanosy or smoked sausage (1 lbs) sliced
  • Salt and pepper to tastes

Instructions

  • Get a smaller potato. Wash them and cut them into quarters. If you get bigger ones, cut them into 6 pieces.
    2., Cook your potatoes until tender. Make sure you don't overcook them, so check them with a fork often.
    3. Strain the potatoes and let them steam dry so they don’t become watery.
    4. In a large pan, sauté diced onion until soft and lightly golden. Add garlic and cook for another 2 minutes.
    5. Add marjoram, black pepper, and sliced smoked sausage and let it brown slightly to release its flavor.
    6. Stir in sauerkraut and let it warm through.
    7. Add the potatoes and gently mix everything together until well combined and heated through.

Nutrition

Calories: 166kcal | Carbohydrates: 34g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 808mg | Potassium: 872mg | Fiber: 7g | Sugar: 4g | Vitamin A: 357IU | Vitamin C: 49mg | Calcium: 70mg | Iron: 4mg