Pumpkin Chia Seed Pudding

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This pumpkin chia seed pudding is easy to make, a perfect breakfast idea that’s nourishing, a hearty meal, and full of fall flavor. Made with simple ingredients like chia seeds, coconut milk, and real pumpkin, it’s the perfect healthy breakfast or sweet treat to enjoy all season long.

Prep Time10

Soaking time20

Total Time25

Course: Breakfast, Dessert

Cuisine: Healthy

Keyword: Pumpkin Chia Seed Pudding

Servings:

Calories: 291kcal

Equipment

Ingredients

1 cup Cashew milk or more if needed
1 cup Coconut milk
1/2 cup Chia seeds
1/4 cup Maple syrup
1 cup Pumpkin purre
1 tbsp Lemon juice
1 tbsp Vanilla extract
1 tbsp Pumpkin pie spice
1/2 tsp Cardamon

Instructions

In a large bowl, I whisk together coconut milk, cashew milk, pure pumpkin puree, vanilla extract, spices, and sweetener until smooth.
2. Stir in chia seeds and lemon juice.
3. After a few minutes, I give it another stir to make sure the seeds don’t clump, then transfer everything into glass jars.
4. I cover them and leave them at room temperature for a bit before refrigerating overnight.
5. By morning, the pudding-like texture is ready to enjoy.

Nutrition