Pumpkin Spiced Syrup (Refined Sugar-Free)

A small glass bottle filled with pumpkin spiced syrup, sealed with a cork, sits on a table with cinnamon sticks and star anise nearby. In the background, there are pumpkins, garlic, and a beige cloth.

No ratings yet

This pumpkin spiced syrup is refined sugar-free, full of fall flavors, and made with real pumpkin puree. Perfect for coffee, pancakes, cocktails, and all things pumpkin during pumpkin spice season.

Prep Time5

Cook Time10

Total Time15

Course: Condiment

Cuisine: Amercian

Keyword: Pumpkin Spiced Syrup (Refined Sugar-Free)

Servings:

Calories: 23kcal

Equipment

Ingredients

1 cup Pumpkin Purre or pumpkin butter
1 cup Water
1/2 cup Maple syrup or honey
1 tbsp Cinnamon
1/4 tsp Nutmeg
1 tsp Ginger ground
1/4 tsp Cloves ground

Instructions

Add water, pumpkin puree, cinnamon, cloves, ginger, nutmeg, and maple syrup to a saucepan.
2. Stir in the spices and bring everything to a gentle simmer over medium heat.
3. Cook for about 10 minutes, stirring frequently, until the flavors are well-blended and the texture has thickened slightly.
4. Let it cool, then strain if you want a super smooth syrup, or leave it as is for a more rustic texture.
5. Store in a glass jar in the fridge.

Nutrition