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A plate of Pyry z Gzikiem (Potatoes with Farmer's Cheese Dip) garnished with chopped chives. A similar dish and ingredients are blurred in the background.
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Pyry z Gzikiem (Potatoes with Farmer's Cheese Dip)

Learn how to make pyry z gzikiem (Potatoes with Farmer's Cheese Dip), a traditional Polish recipe from Greater Poland. This authentic Polish dish combines tender potatoes with a creamy farmer's cheese dip made with fresh herbs and vegetables. A simple, light, and beloved Polish dish perfect for summer.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: lunch, Main Dish, Side Dish
Cuisine: Polish
Keyword: Pyry z Gzikiem (Potatoes with Farmer's Cheese Dip)
Servings: 2
Calories: 475kcal

Equipment

Ingredients

  • 16 oz Cottage cheese or Farmers cheese
  • 3/4 cup Greek yogurt or sour cream
  • 1 Cucumber English, medium
  • 6 Radishes
  • 3 tbsp Dill chopped
  • 2 tbsp Lemon juice
  • 2 oz Chives chopped
  • Salt to taste
  • Black pepper to taste
  • 1 lbs Potatoes

Instructions

  • Cook the potatoes for 20-25 minutes. Whole. You can keep the skin if you want to.
    2. In a medium bowl, combine your farmer’s cheese or well-drained cottage cheese.
    3. Stir in diced cucumber, diced radishes, chopped dill, and chopped green onions or chives.
    4. Add a spoonful of Greek yogurt or sour cream until it reaches your desired consistency.
    5. Season with black pepper, a pinch of salt, and a splash of lemon juice.
    6. Mix everything well, then chill and serve on the top of potatoes.

Nutrition

Calories: 475kcal | Carbohydrates: 56g | Protein: 39g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 764mg | Potassium: 1632mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1715IU | Vitamin C: 74mg | Calcium: 351mg | Iron: 3mg