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Elegant gold-stemmed coupe glasses filled with vibrant raspberry limoncello sorbet, garnished with fresh mint leaves, set on a white marble surface with sliced lemons, mint sprigs, and delicate white flowers in the background.
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Raspberry Limoncello Sorbet

Beat the heat with this vibrant raspberry limoncello sorbet! Learn how to make it at home with fresh fruit, lemon juice, and limoncello. No churn, no ice cream shop required!
Prep Time10 minutes
Free time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: Italian
Keyword: Raspberry Limoncello Sorbet
Servings: 6
Calories: 126kcal

Equipment

Ingredients

  • 5 cups Raspberries
  • 3/4 cup Water
  • 1 tbsp Lemon zest
  • 3/4 cup Erythritol or sugar
  • 1/4 cup Lemon juice
  • 1/2 cup Limoncello

Instructions

  • 1. Make the simple syrup: Combine equal parts sugar and water in a small saucepan. Heat over low heat, stirring until the sugar dissolves. Let cool to room temperature.
    2. Make the Fruit Base: In a food processor, combine the raspberries, lemon juice, and lemon zest. Blend until smooth.
    3. Strain It: Push the raspberry mixture through a fine-mesh strainer to remove the pesky raspberry seeds (optional). A spoon's back of a spoon helps here.
    4. Combine: Mix the fruit puree, simple syrup, and your bit of vodka or limoncello in a medium bowl.
    5. Freeze: Freeze it for at least 4 hours, covered with a lid.

Nutrition

Calories: 126kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 163mg | Fiber: 7g | Sugar: 12g | Vitamin A: 34IU | Vitamin C: 31mg | Calcium: 28mg | Iron: 1mg