Raspberry Parfait
Raspberry parfait for summer days, Valentine's Day is an elegant and easy dessert. This vibrant treat layers tangy raspberries, silky cream, and a delicate crunch, making it ideal for Valentine's Day or any special moment.
Servings: 3
Calories: 235kcal
Equipment
- Small sauce pan
Ingredients
- 20 oz Coconut yogurt
- 18 oz Raspberries fresh
- 1/2 cup Granola
- 1/4 cup Erythritol + 2 tbsp for whipping cream
- 1 cups Whipped cream
- Chocolate shaving for decoration
- Blackberries for garnish
- 1 pint Whipping cream
Instructions
Raspberry Compote
- Wash 12 oz of raspberries and pat dry with a paper towel.Transfer to a small saucepan. Add erythritol and simmer for 10 minutes. Strain in through the mesh sieve and let it cool.
Putting It All Together
- Wash the Raspberries: Rinse the fresh raspberries in a small bowl filled with cold water. Gently pat them dry with a paper towel.Prepare the Cream: In a mixing bowl, whip heavy cream with a sweetener until stiff peaks form. Sweeten to taste and add a splash of vanilla extract. For an extra creamy texture, consider folding in a cream cheese mixture.Layer the Ingredients: Place a layer of raspberries at the bottom of your dessert glasses. Add a dollop of whipped cream and coconut or Greek yogurt for a tangy twist.Sprinkle granola or crushed cookies for crunch.Pour some of the raspberry compote.Repeat the process, finishing with a final layer of whipped cream on top.Optional: Add a spoonful of raspberry purée for added flavor and a vibrant splash of color.
Nutrition
Calories: 235kcal | Carbohydrates: 53g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 365mg | Fiber: 12g | Sugar: 13g | Vitamin A: 193IU | Vitamin C: 45mg | Calcium: 80mg | Iron: 2mg