Raspberry Vinaigrette Salad Dressing Recipe
This raspberry vinaigrette salad dressing is tangy, sweet, and bright. Perfect for summer salads, marinades, and a great addition to the soups.
Servings: 12
Calories: 136kcal
Ingredients
- 3/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 tsp salt
- 2 cloves garlic
- 6 oz raspberries fresh
- 2 tbsp balsamic vinegar
- 1 diced shallot
- 1 tbsp maple syrup optional
- 1 tsp Dijon mustard
Instructions
- Blend all the ingredients for 60 second in the blender.
- The raspberry vinaigrette can be stored for two weeks in the fridge.
Nutrition
Calories: 136kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 55mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.2mg