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Refreshing Mint Vinaigrette
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Refreshing Mint Vinaigrette

A light and refreshing mint vinaigrette made with fresh herbs, olive oil, vinegar, and a hint of natural sweetness. Perfect for salads, grilled vegetables, or grain bowls.
Prep Time7 minutes
Total Time7 minutes
Course: Condiment
Cuisine: European, Healthy, Herbs
Keyword: Refreshing Nint Vinaigrette
Servings: 8
Calories: 252kcal

Equipment

Ingredients

  • 1 cup Extra-virgin olive oil
  • 2/3 cup Apple cider vinegar or a white vine vinegar
  • 4 tbsp Mint
  • 3 cloves Garlic
  • 1/4 cup Shallots
  • 4 Basil leaves

Instructions

  • Use a food processor or high-speed blender to combine the mint leaves, white wine vinegar, lemon juice, maple syrup, shallot, garlic, sea salt, and black pepper. With the motor running, slowly pour in the olive oil in a thin stream until the dressing emulsifies into a smooth, velvety texture.
    A small bowl and a whisk also get the job done, although a little bit more elbow grease is required.

Nutrition

Calories: 252kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 3mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.4mg