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Three tall glasses of Rhubarb Lavender Lemonade with ice, garnished with lemon slices and sprigs of lavender, sit on a marble surface with fresh ginger, rhubarb slices, and a pitcher in the background.
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Rhubarb Lavender Lemonade

This rhubarb lavender lemonade is a refreshing spring drink made with simple ingredients, perfectly balancing tangy and sweet flavors for a cool refreshing drink during lavender season and rhubarb season.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Drinks
Cuisine: European
Keyword: Rhubarb Lavender Lamonade
Servings: 10
Calories: 48kcal

Equipment

Ingredients

Instructions

  • Add rhubarb syrup, fresh lemon juice, allulose, and lavender syrup into a large pitcher.
    2. Stir everything well until fully combined and the sweetener dissolves. Taste it at this stage. This is where you can adjust, more lemon for a tangier flavor, more lavender for a more floral flavor, or a touch more sweetener if needed.
    3. Once the base is balanced, pour in water or sparkling water, whichever you prefer.
    4. Stir gently, especially if using sparkling water, to keep the bubbles intact.
    5. Serve over ice and watch the color catch the light; it's one of those drinks that look as good as they taste.

Nutrition

Calories: 48kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 5mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 0.03mg