Roasted Asparagus With Walnuts Crumble

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This Roasted Asparagus with Walnut Crumbs recipe is a perfect spring side dish for special occasions or easy dinner ideas. It is deliciously nutty and packed with flavor and nutrients. Made with walnut crumbs, lemon zest, and olive oil, this recipe is a must-try for healthy lunches or weeknight dinners.

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Cuisine: Amercian, European

Servings:

Calories: 544kcal

Equipment

Ingredients

2 bunches Asparagus
4 tbsp Olive oil
3 cloves Garlic minced
1 tbsp Lemon zest
8 oz Walnuts

Instructions

Preheat your oven to high heat (400°F/200°C).
Wash the asparagus and clip the ends.
Toss asparagus with olive oil, garlic, salt, and pepper in a large bowl until evenly coated.
Arrange the asparagus in a single layer on a baking sheet, making sure not overcrowded. Roast asparagus for 10-15 minutes until the tips are golden brown and the spears are tender but not mushy.
While the asparagus roasts, prepare the walnut crumble. Toast crumbled walnuts in a skillet over medium heat until fragrant and lightly browned. Add lemon zest, chile flakes, and a pinch of salt.
Remove from heat and stir in a tablespoon of oil to bind the mixture. Remove from heat and stir in a tablespoon of oil to bind the mixture.
Transfer roasted asparagus to a serving platter and sprinkle with the walnut crumble. Drizzle with lemon juice for brightness.
Serve warm or at room temperature for the best flavor.

Nutrition