Roasted Strawberry Balsamic Vinaigrette
This Roasted Strawberry Vinaigrette recipe solves the problem of bland, boring dressings. Balsamic vinegar, fresh strawberries, and maple syrup create a depth of sweet and tangy flavor.
Servings: 15
Calories: 141kcal
Ingredients
- 2 cups strawberries
- 1/4 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 oz fresh basil
- 1 tsp Dijon mustard
- 3 cloves Garlic
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Place the washed strawberries in a single layer on a baking pan lined with parchment paper folded up on the sides to seize the juices.
- Roast the strawberries in a preheated 425F/220C oven until they caramelize, about 15-20 minutes.
- Toss all the ingredients in a blender or food processor and blend them until smooth.
Nutrition
Calories: 141kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 44mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 202IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 0.3mg