Rosemary Goat Cheese Biscuits (Gluten-Free)

A close-up of golden-brown biscuits in a green cloth-lined basket, with bowls of butter and jam in the background.

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These flaky, buttery Rosemary Goat Cheese Biscuits (Gluten-Free) are savory, herby, and just the right amount of fancy. These are your new go-to biscuits, perfect with soup, jam, or straight out of the oven!

Prep Time15

Cook Time20

Total Time35

Course: Baking, Bread

Cuisine: Amercian

Keyword: Rosemary Goat Cheese Biscuts (Gluten-Free)

Servings:

Calories: 151kcal

Ingredients

2 cups Gluten-free flour with xanatm gum
2 tbsp Baking powder
1 tsp Salt
1/2 tsp Black pepper
1/4 cup Allulose or granulated sugar or coconut sugar
1 tbsp Rosemary finely chopped
4 tbsp Butter unsalted, very cold
4 oz Honey goat cheese or plain
4 oz Cream cheese
1 1/4 cup Buttermilk or more if needed

Instructions

Preheat the oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside.
2. In a large bowl combine the flour, baking powder, salt, black pepper, and sugar well with a whisk or fork.
3. Using a large cheese grater, shred the very cold butter into the dry ingredients.
4. Then use your fingertips to rub or 2 forks to stir the butter into the mix. You want to stop when the mixture is similar to a coarse meal.
5. Stir the rosemary into the dry ingredients. Cube the 4oz log of goat cheese and 4 oz of cream cheese. Then use a fork to mix the cheese and 1 ¼ cup of Buttermilk into the dry ingredients until it forms into a sticky ball.
6. Turn the dough out onto a generously floured surface and knead about 5 times or about 1 minute (with very floured hands) until the dough has been worked into a ball that wants to stay together.
7. Then press the ball dough out with your hands or roll out with a rolling pin to where the dough is 1" thick, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed.
8. Place the biscuits on the prepared baking pan. Brush the biscuits with a little extra Buttermilk and then bake the biscuits in the preheated oven for 18-20 minutes. The tops should be a light golden brown. Then Enjoy!

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