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5 from 1 vote

Savory Preserved Lemon Vinaigrette

Bright, tangy, and full of gut-loving flavor—this preserved lemon vinaigrette is a zesty upgrade to your salads, rich in probiotics and digestive-boosting goodness.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Condiment
Cuisine: European, Healthy, Mediterranean
Keyword: Preserved Lemons Vinaigrette
Servings: 20
Calories: 100kcal
Author: Angie

Equipment

Ingredients

  • 1 cup olive oil
  • 1 preserved lemon, rinsed, seeds removed
  • 1 tsp preserved lemon liquid
  • 1/2 cup fresh lemon juice
  • 1/4 cup  champagne vinegar
  • 1 tbsp orange juice
  • 1 tbsp honey
  • 2 cloves of garlic
  • 4-5 leaves of fresh basil
  • Fresh ground white pepper

Instructions

  • Rinse off the salt of one preserved lemon and dry with a paper towel. 
  • Scrape the flesh out and put the flesh back into the jar of lemons for future use.
  • Place the rind in the blender/processor.
  • Add the rest of the ingredients and pulse it until the desired texture.
  • Taste and season with a pinch of white pepper.
  • Store in a sealed container in the refrigerator. 

Nutrition

Calories: 100kcal | Carbohydrates: 1g | Protein: 0.01g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1mg | Potassium: 4mg | Fiber: 0.004g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 0.4mg | Iron: 0.1mg