Sea Buckthorn Berry Sorbet

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This sea buckthorn berry sorbet is the easiest dessert ypou can make! It is also a perfect solution for a nutiernt-packed dessert and for anyone seeking a boost of vitamin C, flavor, and women's health support—all in one refreshing spoonful!

Prep Time15

Total Time4 15

Course: Dessert

Cuisine: Eastern European, European, Polish

Keyword: Sea Buckthorn Sorbet

Servings:

Calories: 56kcal

Equipment

Ingredients

2 cups Sea buckthorn berries fresh or frozen
1/4 cup Maple syrup or honey
2 tbsp Lemon juice
Ice
pinch Salt
8 leaves basil fresh, chopped

Instructions

Juice Your Berries : If you have fresh sea buckthorn berries, run them through a food processor or hand blender or juice them. Alternatively, you can strain the pulp through a fine sieve to collect the vibrant sea buckthorn juice.
Blend the Base: In a blender, combine sea buckthorn juice, basil leaves, maple syrup, and ice. Blend until smooth.
Churn and Chill: Pour the mixture into your ice cream maker. Let it churn for 15-20 minutes until it reaches a sorbet consistency. If you don’t have an ice cream maker, pour it into a shallow tray lined with silicone mats and freeze, stirring every 30 minutes until scoopable (roughly 3-4 hours.)

Nutrition