Slow Cooked Cranberry Balsamic Beef
This slow-cooked balsamic cranberry beef roast is a cozy recipe that’s tender, juicy, and filled with a little tangy, a little sweet flavor. It’s the perfect pot roast for a holiday meal, Thanksgiving dinner, Christmas dinner, or even a simple Sunday supper.
Servings: 8
Ingredients
- 3 lbs Chuck roast
- 1 Onion sliced
- 2 tbsp Garlic minced
- 2 tbsp Olive oil
- 4 Rosemary springs
- 1,5 oz Thyme fresh
- 2 cups Cranberries
- 1/2 cup Balsamic vinegar
- 1 cup Cranberry sauce homemade, check my blogs
- 1/4 tbsp Black pepper
- 1/2 tsp Salt
Instructions
- Season the beef chuck generously with salt and pepper, then sear it in a hot Dutch oven until it’s golden brown on all sides. This locks in flavor.2. You can leave the beef in a Dutch oven or place the beef in your slow cooker.Add sliced onions, cranberries, rosemary, thyme, minced garlic, red pepper flakes, black pepper, beef stock, paprika, and balsamic vinegar over the top. 3., Bring it to boil.Transfer it to the oven and bake at 350°F for 3,5 hours or set your slow cooker on low for 8–9 hours or high for about 4–5 hours.4. Once done, the beef will be tender and juicy. Shred it with a fork and serve with the rich cranberry-balsamic sauce spooned over the top.