Slow Cooker Apple Cider

Two clear glass mugs filled with a warm orange beverage, each garnished with a cinnamon stick. Slices of orange and cinnamon sticks are scattered on a wooden surface in the background.

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Want something warm, comforting, and good for your body this fall? This slow cooker apple cider hits the spot without overloading you with sugar or junk.

Prep Time5

Cook Time12

Total Time12 5

Course: Drinks

Cuisine: Amercian, European

Keyword: Slow Cooker Apple Cider

Servings:

Calories: 131kcal

Equipment

Ingredients

8 Apples quatered
2 Oranges sliced
6 Cinnamon sticks
20 All spice berries
15 Cardamon pods
1/4 cup Star anise
1/8 cup Cloves
10 Juniper berries optional

Instructions

Quarter the apple and add it, along with the orange slices, to your slow cooker.
2. Toss in all the spices.
3. Add just enough water to cover the fruit.
4. Cook on LOW for 6–8 hours (or HIGH for 3–4 if you're in a rush) or overnight.
5. Add some coconut sugar (optional).
6. Strain it through a fine mesh strainer or cheesecloth.
7. Taste. Add more coconut sugar or a splash of ACV if it needs a little something.
8. Serve hot or stash it for later.

Nutrition