Smashed Pickled Radish

A white bowl of sliced radishes fresh dill sits on a striped kitchen towel, next to a fork, garlic, herbs, and a bottle of olive oil.

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This smashed pickled radish recipe is a crunchy, tangy condiment that’s quick and easy to make, requires no cooking, and celebrates radishes as a popular spring vegetable perfect for salads, tacos, wraps, and sandwiches.

Prep Time30

Total Time30

Course: Condiment

Cuisine: Eastern European, European

Keyword: Smashed Pickled Radish

Servings:

Calories: 75kcal

Equipment

Ingredients

1 bunch Radish
1 Shallot small, small dice or very small onion
2 cloves Garlic minced
2 tbsp Olive oil
1 tbsp Chopped dill
1 tsp Coconut sugar
1 tbsp Apple cider vinegar

Instructions

Rinse and scrub off the radishes and trim the top and bottom.
2. Place them on a sturdy surface and gently smash the radishes and garlic with the side of a large knife or a kitchen mallet until cracked but still whole.
3. In a bowl, place the prepared radishes, diced shallot, smashed garlic and chopped dill.
4. Add the apple cider vinegar, sugar, salt, pepper and olive oil. Stir gently so that the radishes are well coated in the marinade.
5. Leave the salad for 25-30 minutes or for a deeper flavor, cover and refrigerate for 2 hours.

Nutrition