Spicy Shrimp Skewers
This spicy grilled shrimp recipe, featuring wild-caught shrimp and heart-healthy olive oil, is your new go-to for backyard parties, 4th of July feasts, and summer potlucks
Servings: 6
Calories: 174kcal
Equipment
- Iron cast pan
- Paper towel
Ingredients
- 2 lbs Shrimps large, wild-caught
- 1 tbsp Cumin
- 1/4 tsp Smoked paprika
- 2 tbsp Olive oil
- 1/2 tsp Chili powder
Instructions
- Prep the Shrimp: Start by choosing fresh shrimp from your trusted grocery store. If using frozen, thaw completely and pat shrimp dry with a paper towel to help the seasoning stick. Clean the shrimp.Season the Shrimp: Place shrimp in a large bowl and drizzle with olive oil. Sprinkle in cumin, cayenne, smoked paprika, black pepper, and a touch of lemon zest or lime juice for a pop of freshness.If Grilling - Skewer the Shrimp: Thread the seasoned raw shrimp onto soaked bamboo skewers or wooden skewers. If you’re using metal skewers, no soaking is needed.Grill the Shrimp: Preheat your gas grill or grill pan to medium-high heat. Grill shrimp skewers for 2-3 minutes per side or until they turn opaque pink with light grill marks. Avoid overcooking to prevent rubbery shrimp!If making Shrimp in the pan, Heat the olive oil, and when hot, spread the shrimp evenly. DO not overcrowd the pan. Cook it for 2 minutes on each side or until pink.Serve: Squeeze some lemon juice and garnish with Italian parsley or cilantro. Serve with your favorite side—think Mexican corn, salsa, avocado crema, grilled bell pepper, or a light summer salad.
Nutrition
Calories: 174kcal | Carbohydrates: 1g | Protein: 31g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 243mg | Sodium: 184mg | Potassium: 422mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 103IU | Vitamin C: 0.1mg | Calcium: 107mg | Iron: 2mg