Tiramisu Overnight Oats

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Tiramisu Overnight Oats – a nutritious twist on the classic Italian dessert! Creamy, coffee-infused oats layered with velvety yogurt and a touch of cacao for a protein-packed, fiber-rich breakfast. Perfect for meal prep and busy mornings!

Prep Time10

Chill time12

Total Time10

Course: Breakfast, Brunch, Dessert

Cuisine: Italian

Keyword: Tiramisu Overnight Oats

Servings:

Calories: 718kcal

Equipment

Ingredients

Oat Layer

1 1/2 cup Rolled Oats Gluten free
4 tbsp Chia seeds
2 tbsp Maple syrup honey or other sweetener
2 tbsp Vanilla extract
3/4 cup Brewed coffee or 2 shots of espresso, cooled
1 1/4 cup Milk of your choice, I use coconut or goat milk
2 tbsp Cocoa powder for layering

Creamy Yogurt Layer

1/2 cup Greek yogurt or mascarpone cheese
1 tbsp Maple syrup or honey
1 tbsp Vanilla extract

Topping

3 tbsp Cocoa powder

Instructions

Oat mixture: In a bowl, combine rolled oats, chia seeds, maple syrup, vanilla, extract, milk, and brewed coffee. Stir well to combine.
Layer the oats: Sprinkle a little cocoa powder at the bottom of the mason jar in your serving containers. Pour in half of the oat mixture, then dust with cocoa powder. Repeat with the remaining oats.
Refrigerate: Cover with plastic wrap or lid, and chill in the refrigerator for at least 4 hours or overnight to allow the oats to absorb the liquid and flavors.
Prepare the yogurt layer: In the morning, mix Greek yogurt with maple syrup and vanilla extract. Spread it evenly over the oats.
Garnish & serve: Dust the top with cocoa powder before serving.

Nutrition