Traditional Cranberry Sauce
This is the best traditional cranberry sauce recipe for the holidays, perfect for Thanksgiving or Christmas. I’ll show you how to make a classic homemade cranberry sauce with orange and warm spices that’s naturally sweetened, packed with flavor, and tart and delicious!
Servings: 10
Calories: 57kcal
Ingredients
- 1 lbs Cranberries fresh or frozen
- 2 tbsp Orange zest
- 1 tbsp Lemon zest
- 1/2 cup Orange juice
- 1 tbsp Lemon juice
- 2 Cinnamon sticks
- 1 tbsp Cinammon
- 1/4 tsp Nutmeg
- 1/4 tbsp Cardamon
- 1/2 cup Coconut sugar or brown sugar
Instructions
- In a medium saucepan, combine cranberries, diced apples, orange juice, lemon juice, orange zest, lemon zest, nutmeg, cinnamon stick, coconut sugar, cinnamon, and water.2. Bring everything to a gentle boil over medium heat, then reduce to a simmer.3. Let the sauce simmer until the cranberries burst and the apples soften, about 20 minutes.4. Remove the cinnamon stick and let the sauce cool. It will thicken beautifully as it rests.
Nutrition
Calories: 57kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 17mg | Potassium: 71mg | Fiber: 2g | Sugar: 8g | Vitamin A: 60IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 0.2mg