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Traditional Lemon Greek Potatoes
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Traditional Lemon Greek Potatoes

These traditional Lemon Greek potatoes are easy and delicious! Made with simple ingredients like olive oil, garlic, lemon juice & herbs. Full of Mediterranean flavor!
Prep Time15 minutes
Cook Time54 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: Greek, Mediterranean
Keyword: Greek Lemon Potatoes, Lemon Greek Potatoes
Servings: 8
Calories: 181kcal

Equipment

Ingredients

  • 5 Potatoes
  • 1/4 cup Olive oil
  • 3/4 cup Vegetable broth or chicken broth
  • 1 1/2 Lemon juiced
  • 1 tsp Oregano dried
  • 1/4 tsp Black pepper
  • 2 1/2 Lemons 1 1/2 for slicing and 1 for juicing
  • 3 cloves Garlic
  • Parsley fresh, chopped, for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
    Spread the potato wedges in the lasagna baking dish.
    Mix the vegetable broth and juice of 1 lemon, olive oil, oregano, salt, and pepper in a medium bowl.
    Pour the liquid mixture over the potato wedges.
    Press or minced the garlic cloves and then evenly distribute the minced garlic over the potato wedges. Sprinkle chopped parsley over the potatoes.
    Place the lemon slices from the second lemon on the potato wedges for garnish.
    Bake in the oven for 55 minutes or until the potatoes are golden brown and tender.
    Garnish with additional chopped parsley before serving.

Nutrition

Calories: 181kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 98mg | Potassium: 644mg | Fiber: 5g | Sugar: 3g | Vitamin A: 66IU | Vitamin C: 55mg | Calcium: 36mg | Iron: 2mg