Traditional Polish Chicken Feet Bone Broth

Gelatinous Chicken Feet Bone Broth in a jar

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This traditional Polish chicken feet bone broth is full of collagen and nutrients. It is gelatinous and healthy, and you can use it in everyday cooking.

Prep Time20

Cook Time3

Total Time3 20

Course: Condiment

Cuisine: Eastern European, European, Polish

Keyword: Traditional Polish Chciken Feet Bone Broth

Servings:

Calories: 328kcal

Equipment

Ingredients

20 Chicken feet
1 Onion
1 bunch Celery
10 cloves Garlic
3 springs Rosemary
3 Springs Thyme
Salt and pepper to taste
water

Instructions

Prepare the Chicken Feet:
Ensure the chicken feet are thoroughly cleaned and trimmed. If the skin is yellow, consider peeling by boiling and handling them with caution when hot.
Vegetable and Herb Prep:
Chop the aromatic vegetables (onions, celery, carrots) and gather the herbs.
Instant Pot Bone Broth Method:
Place chicken feet in the Instant Pot. Add water, vegetable scraps, herbs, and a pinch of salt. Set the Instant Pot to low pressure for 240 minutes (4 hours). After cooking, allow for natural release or perform a quick release. Strain the broth using a fine mesh strainer, discarding solids. Transfer the broth to containers for storage.
Stove Top Method:
Combine chicken feet, water, chopped vegetables, herbs, and salt in a large stock pot or Dutch oven. Bring the mixture to a simmer over medium heat. Reduce heat to low, cover with a lid, and let it simmer for 3 hours or longer. Skim off any foam that rises to the surface during the initial simmering. Strain the broth using a fine mesh strainer, removing solids. Store the broth in containers.
Slow Cooker:
Combine chicken feet, water, veggie scraps, and herbs in the slow cooker. Cover and cook on low for 18-24 hours. Strain and store in the fridge.How to Store Chicken Feet Broth.
Store in an airtight container in the fridge for up to 4 days. To freeze, use a freezer-safe bag or mason jar, leaving space for expansion, and store for up to 3 months.

Nutrition