Valentine's Raspberry White Chocolate Mousse

No ratings yet

This Valentine's Raspberry White Chocolate Mousse is a light, airy mousse that feels simple yet elegant, and totally celebratory. Made with creamy white chocolate, fresh raspberries, and a bright touch of lemon, it’s an easy dessert perfect for Valentine’s Day, a large party, or a date night at home with your sweetie.

Prep Time10

Cook Time5

Total Time15

Course: Dessert

Cuisine: European

Keyword: Valentine's Raspberry White Chocolate Mousse

Servings:

Calories: 455kcal

Equipment

Ingredients

Mousse

130 g White chocolate bar
2 cups Heavy cream
1 tbsp Vanilla
1 tbsp Alullosse optional

For the Raspberry Layer

2 1/2 cups Raspberries
2 tbsp Alullosse
2 tbsp Lemon juice

Garnish

White chocolate shavings
Fresh raspberries

Instructions

Prepare the Raspberry Layer: In a saucepan, combine raspberries, allulose, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens slightly. Let it cool and then strain to remove seeds, if desired.
2. Make the White Chocolate Mousse: Melt the white chocolate in a heatproof bowl set in the microwave for about 60 seconds, stirring occasionally. Once melted let it cool slightly.
3. In a separate bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks form.
4. Gently fold in the melted white chocolate into the whipped cream until well combined.
5. Assemble the Mousse: Spoon a layer of the raspberry sauce into the bottom of each glass.
6. Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses.
7. Repeat the layers if desired or if your glasses are tall.
8. Chill and Garnish: Refrigerate the mousses for at least 30 minutes to set. Just before serving, garnish with fresh raspberries and white chocolate shavings

Nutrition