White Chocolate Raspberry Fudge
This white chocolate raspberry fudge is a festive, creamy homemade treat that feels luxurious yet very easy to make. It’s perfect for the holiday season, especially when you want a beautiful, handmade gift that stands out on any dessert table.
Servings: 13
Calories: 194kcal
Equipment
- Molds
Ingredients
Base
- 1/2 cup Coconut manna
- 1/2 cup Coconut oil
- 1/2 cup Raw honey or maple syrup
- 1 cup Cocoa powder
- 1 tsp Vanilla
- 1/4 tsp Salt
- Allulosse if you need it to be sweeter
Raspberry
- 1 cup Whole Raspberries
- 2.8 oz White chocolate metled
Instructions
- 1. Prepare the Base: Melt the coconut oil and coconut manna in a small saucepan over low heat. Stir in the maple syrup, hazelnut butter, cocoa powder, vanilla, and salt until smooth. Adjust sweetness with stevia, if needed.2. Melt white chocolate, line the mold with chocolate and let set. Place a few raspberries in the mold and pour in the fudge.3. Set the Fudge: Refrigerate for at least 2 hours or until firm.4. Serve: Store in airtight container in the freezer. Can enjoy frozen or take out about 20 minutes before serving.
Nutrition
Calories: 194kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 54mg | Potassium: 125mg | Fiber: 3g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg