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How To Make Cashew Cream Sauce

Cashew Cream Sauce is a savory, luscious sauce made simply from soaked cashews and a few simple ingredients. It is a versatile sauce that can be used for anything from pasta to tacos to pastries, you name it!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Keyword: broth, cashew, lemon
Servings: 6
Calories: 297kcal
Author: Angie

Ingredients

  • 2 1/2 cups cashews
  • 2 cups water or broth
  • 1/4 cup fresh squeezed lemon
  • 1 tsp sea salt

Instructions

Soak the cashews

  • Put raw cashews into a large bowl and cover the cashews with cold water. Soak at room temperature for 4 hours.
  • Rinse the cashews and blend them with the remaining ingredients.
  • Blend in any optional add-ins
  • Use the Cashew Cream as desired. Transfer any remaining cashew cream to an airtight container and store in the fridge for up to 3 days.

Nutrition

Calories: 297kcal | Carbohydrates: 16g | Protein: 10g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Sodium: 394mg | Potassium: 355mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 20mg | Iron: 4mg