Copycat Starbucks Cinnamon Dolce Latte (Healthier Version)
This copycat Starbucks Cinnamon Dolce Latte is delicious and customizable to your dietary needs. This recipe is perfect for anyone who loves a cozy coffee shop vibe but wants to keep things lighter and less sweet.
Servings: 1
Ingredients
- 1 cup Brewed coffee or 2 espresso shots
- 1/2 cup Almond milk unsweetened or any milk of your choice
- 1-2 tbsp Cinnamon syrup
- 1/2 tsp Ground cinnamon more for garnish
- 1/4 tsp Vanilla
- Whipped cream
- Ice
Cinnamon Syrup
- 1 cup Water
- 1 cup Coconut sugar
- 1-3 sticks Cinnamon
- 1 tbsp Vanilla extract
Instructions
Cinnamon Syrup
- Heat the mixture over medium-high heat, stirring occasionally until the sugar dissolves completely.Once the mixture starts to simmer, reduce the heat to medium heat and let it cook gently for 8-10 minutes.Remove the pan from heat and let the syrup cool.Strain out the cinnamon sticks and pour your syrup into a mason jar. Store in the fridge for up to two weeks!
Coffee
- Espresso Machine: For the richest flavor, pull 2 shots of espresso. You can also buy espresso shots at the coffee shop.French Press: Use 2 tablespoons of ground coffee for every 6 ounces of water. Let it steep for 4 minutes for a bold brew.instant Espresso: Perfect if you're short on time. Dissolve 1 scoop in hot water.AssembleIn your coffee mug or tall glass, combine:1-2 tablespoons of your homemade cinnamon syrup and freshly brewed coffee.Heat your milk of choice until it's warm but not boiling. For a creamy texture, use a milk frother (seriously, I can not live without it!) or a steam wand.Pour the frothed milk over your coffee mixture, stirring gently to combine.Top with optional goodies:A dollop of unsweetened whipped cream or coconut whipped cream.A sprinkle of ground cinnamon or even some cinnamon sugar for extra sparkle.