Creamy Pumpkin Pie Spiced Mezcal Cocktail
This creamy pumpkin pie spiced mezcal cocktail is a cozy, fall cocktail, perfect for Thanksgiving, the holiday table, or any chilly autumn evening. Learn how to make this easy, delicious drink that you can also make as a zero-proof drink with real pumpkin, coconut milk, and apple butter for the ultimate fall season treat.
Servings: 4
Calories: 289kcal
Ingredients
- 8 oz Mezcal
- 3 tbsp Pumpkin syrup
- 1/2 cup Pumpkin purre
- 2 tbsp Apple butter
- 1 tbsp Vanilla extract
- 1 cup Coconut milk from a can
- 1/4 cup Orange juice
- 1/2 cup Apple cider
- 1/2 tsp Pumpkin pie spice
- Whipping cream optional
- Macadamia nuts optional, crushed
Instructions
- In a cocktail shaker (or a mason jar if that’s what you have on hand), combine mezcal, pumpkin puree, apple butter, pumpkin syrup, apple cider, and coconut milk. Add a sprinkle of pumpkin pie spice and a drop of vanilla extract.2. Shake vigorously with ice until it’s creamy and chilled.3. Strain (if you want to) into a glass over fresh ice, or pour it straight into a cozy mug if you want a warmer version.4. Dust the top with extra pumpkin pie spice or garnish with a cinnamon stick.5. Top it with a light foam made from warmed coconut milk, and it’s like a pumpkin-spiced creamer moment right on top.6. Top it with whipping cream and crushed macadamia nuts.
Nutrition
Calories: 289kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 199mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 34IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 2mg