Creamy Pumpkin Pie Spiced Mezcal Cocktail
This creamy pumpkin pie spiced mezcal cocktail is a cozy, fall cocktail, perfect for Thanksgiving, the holiday table, or any chilly autumn evening. Learn how to make this easy, delicious drink that you can also make as a zero-proof drink with real pumpkin, coconut milk, and apple butter for the ultimate fall season treat.
Creamy Pumpkin Spiced Mezcal Mocktail
As a nutrition consultant and chef, I love helping people create delicious, feel-good recipes that celebrate the season. When pumpkin season rolls around, I’m all in, baking, roasting, blending, and sipping everything pumpkin. This never used to be the case because I wasn’t a big pumpkin fan when I lived in Pokland, but I became a pumpkin girl when I moved to the US.
This creamy pumpkin-spiced mezcal cocktail was born out of my love for fall flavors, love for mezcal, and the desire to create a festive drink that feels special. I wanted something smoky, cozy, and indulgent, something that could stand proudly next to any fall cocktail on a Thanksgiving table, but still fit beautifully into a mindful lifestyle.
It delivers all the warmth and complexity thanks to the layers of apple butter, pumpkin puree, pumpkin syrup, and non-dairy milk.
Why You’ll Love This Recipe
- Is perfect for anyone who loves the flavors of pumpkin and wants drink that still feels elegant and satisfying.
- It’s smoky, slightly sweet, and full of rich fall spices.
- It’s also vegan and non-dairy, making it light yet creamy, ideal for those who want to indulge without feeling weighed down.
- Perfect festive cocktail for your Thanksgiving or holiday table
- If you are obsessed with all things pumpkin and can’t resist that classic pumpkin pie spice aroma
- Have leftover pumpkin puree and need a creative way to use it
- Can be made non-alcoholic
Ingredients for Creamy Pumpkin Pie Spiced Mezcal Cocktail
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Did you know?
Mezcal it’s known as the spirit of the agave and is deeply tied to Mexican heritage. What makes it special is the traditional way it’s made, agave hearts are slow-roasted in earthen pits, creating that unmistakable smoky aroma. Each region and type of agave brings its own character, so every mezcal has a story.
How to Make a Creamy Pumpkin Pie Spiced Mezcal Cocktail
- In a cocktail shaker (or a mason jar if that’s what you have on hand), combine mezcal, pumpkin puree, apple butter, pumpkin syrup, apple cider, and coconut milk. Add a sprinkle of pumpkin pie spice and a drop of vanilla extract.
- Shake vigorously with ice until it’s creamy and chilled.
- Strain (if you want to) into a glass over fresh ice, or pour it straight into a cozy mug if you want a warmer version.
- Dust the top with extra pumpkin pie spice or garnish with a cinnamon stick.
- Top it with a light foam made from warmed coconut milk, and it’s like a pumpkin-spiced creamer moment right on top.
- Top it with whipping cream and crushed macadamia nuts.
Ingredient Substitutions
- Coconut milk: Swap with cashew milk, almond milk, or any non-dairy milk for a lighter version.
- Pumpkin syrup: Pumpkin syrup is optional so you can skip it and add more pumpkin pie spice and some maple syrup.
- Apple butter: If you don’t have any, use applesauce and add a pinch of cinnamon for a similar flavor.
- Non-alcoholic mezcal: from Cut Above, Try a zero-proof tequila alternative, or even smoked black tea for a creative twist.
Chef Angie’s Tips
- Always use real pumpkin puree, not pumpkin pie filling. The flavor is fresher and more vibrant.
- Chill your glasses in the fridge before pouring to make your mocktail feel extra special.
- For a warm version, heat everything gently on the stove (without boiling) and serve it in mugs, like a spiced pumpkin latte meets fall cocktail.
- Make a batch of homemade pumpkin spiced creamer ahead of time to swirl into the drink whenever you crave something festive.
Ways To Serve
This creamy pumpkin pie spiced mezcal mocktail is perfect for:
- A cozy evening curled up with a blanket.
- Thanksgiving dinner as a pre-dinner sipper or dessert drink
- A non-alcoholic option for your holiday table
- A fall brunch with pumpkin pancakes or spiced muffins
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You can serve it cold with ice for a crisp, refreshing version, or warm for a cozy, fireside drink. Either way, it fits right in with the flavors of the fall season.
Storage
You can make a batch of the pumpkin base (everything except the mezcal and ice) ahead of time and store it in an airtight container in the fridge for up to 4 days. Shake or stir well before serving.
Equipment
- Cocktail shaker or mason jar
- Measuring spoons
- Fine mesh strainer (optional)
- Blender (for an ultra-creamy texture)
- Pretty fall glassware or mugs for serving
FAQ
Can I make this without mezcal or a substitute?
Yes! Just add a touch of smoked salt or smoked paprika for that same subtle smokiness.
Can I make it ahead of time for Thanksgiving?
Yes, mix the pumpkin base ahead of time and add the mezcal and ice right before serving.
What if I don’t have pumpkin syrup?
Use maple syrup and a dash of pumpkin pie spice instead; it’s just as cozy.
Can I use store-bought pumpkin puree?
Definitely, but if you have fresh pumpkin puree or leftover pumpkin puree from another recipe, the flavor will be richer and more homemade.
Ready to bring this cozy fall drink to your Thanksgiving table? Whip up a batch of this creamy pumpkin-spiced mezcal mocktail and let the smoky, spiced aromas fill your kitchen. It’s a holiday drink that everyone can enjoy; it’s festive and comforting.
If you love all things pumpkin as much as I do, share this recipe with a friend, save it for your fall drink inspiration, and don’t forget to pin it for your next Thanksgiving or holiday gathering. Your guests (and your taste buds) will thank you!
Creamy Pumpkin Pie Spiced Mezcal Cocktail
Ingredients
- 8 oz Mezcal
- 3 tbsp Pumpkin syrup
- 1/2 cup Pumpkin purre
- 2 tbsp Apple butter
- 1 tbsp Vanilla extract
- 1 cup Coconut milk from a can
- 1/4 cup Orange juice
- 1/2 cup Apple cider
- 1/2 tsp Pumpkin pie spice
- Whipping cream optional
- Macadamia nuts optional, crushed
Instructions
- In a cocktail shaker (or a mason jar if that’s what you have on hand), combine mezcal, pumpkin puree, apple butter, pumpkin syrup, apple cider, and coconut milk. Add a sprinkle of pumpkin pie spice and a drop of vanilla extract.2. Shake vigorously with ice until it’s creamy and chilled.3. Strain (if you want to) into a glass over fresh ice, or pour it straight into a cozy mug if you want a warmer version.4. Dust the top with extra pumpkin pie spice or garnish with a cinnamon stick.5. Top it with a light foam made from warmed coconut milk, and it’s like a pumpkin-spiced creamer moment right on top.6. Top it with whipping cream and crushed macadamia nuts.
Nutrition
More Cocktails & Mocktails Recipes
Hard Apple Cider Ginger Spritzer
Pumpkin Pie Old Fashioned Cocktail
Easy Kombucha Mocktails Recipes
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