Dragon Fruit Gin Spritz

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This Dragon Fruit Gin Spritz cocktail has bright, tangy, refreshing tropical flavors and a bold color. It is perfect for summer entertaining, 4th of July parties, birthday parties, or Memorial Day parties.

I love entertaining and always look for the warm weather so I can start potlucks with great food and incredible refreshing summer drinks. My guests know that I will prepare something yummy from nothing! This cocktail is just that.

Dragon Fruit Gin Spritz Cocktail

There are few ingredients and they are easy to find at the store. Plus, let’s face it. Sometimes, you need a pop of color and magic in your glass. That’s where this Dragon Fruit Gin Spritz comes in—a refreshing, vibrant cocktail with tropical vibes and a beautiful color that’s just made for your next “open cart” moment. Whether you’re scrolling through the next trendy TikTok make, or simply searching for a deliciously different dragon fruit cocktail, this one is calling your name.

What I love most is how this drink fits right into modern entertaining—it’s casual enough for a backyard cookout but striking enough to impress at a dinner party. For those who enjoy trying new seasonal flavors or simply want something different, this is a great choice. Want even more ways to show off dragon fruit? Check out my Dragon Fruit Lavender Gin Cocktail for another bright twist on this fruit-forward trend.

As you probably already know, I love Mexico, and I first tried a dragon fruit cocktail in Tulum, Mexico. The bartender mixed fresh dragon fruit with mezcal, lime juice, and a lavender-infused syrup. It was refreshing, vibrant, and totally hit the spot. When I got back home, I couldn’t stop thinking about it. After some trial and error and experimenting with different ingredients (and a few messy, gin-filled afternoons), I came up with my own version: a dragon fruit gin spritz that’s easy to make, looks fantastic, and tastes even better.

As a chef and nutrition consultant, I’m always thinking about how to create indulgent recipes that are healthier, especially for my clients who are navigating hormonal balance, energy dips, and sugar sensitivities. Cocktails are joy-makers, but they don’t have to come with junk. This drink includes fresh dragon fruit, citrus, and botanicals like lavender and Indigo Empress Gin, which has no added sugar or artificial dyes. You’re not just sipping a cocktail—you’re treating yourself to a glass of vibrant wellness with a side of tropical paradise.

If you want a non-alcoholic way to enjoy these perks, try my Dragon Fruit Lemonade Recipe—it’s loaded with the same good-for-you benefits and just as thirst-quenching.

Why You’ll Love This Recipe

• It’s naturally vibrant—no food coloring is needed
• Looks stunning in a cocktail glass with edible flowers or a slice of dragon fruit on top
• Easy to batch for parties or serve solo for a relaxing evening
• Packed with antioxidants and flavor
• Refreshing and hydrating thanks to sparkling water and citrus juices

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Ingredient Substitutions

• Dragon fruit simple syrup—You won’t find it in the store, so you need to make it, or you can just muddle frozen dragon fruit in the glass.
• Empress Gin—Any botanical gin works, but you’ll miss the color drama! You can also substitute with prosecco.
• Lavender bitters – Try orange or grapefruit bitters if that’s what you have.
• Lime/Lemon juice—You can use just one if that’s all you have, but the combo is magical. Orange juice would also work.
• Sparkling water – Swap with club soda or a naturally flavored sparkling beverage (lavender or citrus).

If you love summer-inspired drinks like this, you’ll find more ideas in my Refreshing Summer Drinks.

Benefits of Botanicals

• Dragon fruit is packed with antioxidants like vitamin C and betalains, which support skin health and immune function.
• Citrus juices (lime and lemon) help detoxify and boost electrolytes and vitamin C.
• Lavender bitters have calming effects and are great for managing stress and tension.
• Botanical gin like Empress often contains juniper, which can support digestion and reduce bloating.
• Sparkling water keeps you hydrated, helping to prevent the dehydration spike often caused by alcohol.

Chef Angie’s Tips

• Use ripe, fresh dragon fruit for the most vivid color.
• Chill your cocktail glass for 10 minutes in the freezer before serving.
• Don’t skip the garnish—it turns your drink into a mini tropical paradise.
• Make the syrup and puree ahead and keep it in the fridge for quick assembly.
• This is also great as a mocktail—just leave out the gin and double the sparkling water.

Ways to Serve Dragon Fruit Cocktail

• Serve in stemless glasses with bamboo straws for an eco-chic picnic.
• Make a big batch in a pitcher with citrus wheels and frozen dragon fruit cubes.
• Serve in champagne flutes for a tropical brunch.
• Pair it with ceviche, fresh sushi, or grilled shrimp tacos.

Storage

• Simple syrup: Store in an airtight container in the fridge for up to 1 week.
• Dragon fruit puree: Store up to 3 days in the fridge.
• Assembled cocktails should be served immediately for the best fizz and flavor.

Equipment You’ll Need

• Small saucepan (for syrup)
• Blender or a muddler(for puree)
• Cocktail shaker
• Fine mesh strainer
• Cocktail glass or spritz glass
• Measuring jigger
• Citrus juicer
• Bar spoon

For more inspiration on party-ready drinks, the St. Germain Cocktail Recipe offers some clever tips for elegant presentation and festive garnishes.

FAQ for Dragon Fruit Gin Spritz

Can I use frozen dragon fruit? Absolutely. It’s a great way to get that rich color year-round. Just thaw before using in the syrup or puree.

How do I make this a mocktail? Skip the gin and double the sparkling water. Add a splash of lavender kombucha for a fun twist.

Where do I find lavender bitters? Check your local liquor store or grab them online (some have free shipping). I include affiliate links in my full recipe card.

Is dragon fruit sweet? It’s mildly sweet and super refreshing—perfect for cocktails.

Will this work with other gins? Yes! While Empress gives the most gorgeous pop of color, any quality botanical gin works well.

Can I batch this for a party? Totally. Multiply the ingredients and mix everything but the sparkling water in advance. Top with bubbles right before serving.

If you’re looking for next-level flavor, check out my Dragon Fruit Lavender Gin Cocktail—it’s a soothing, floral riff on this spritz that’s always a hit at brunch. For even more inspiration, my Pink Gin Cocktail Recipe shares another bright, botanical drink you can build off the same template.

If this spritz put you in a summer mood, I hope you’ll explore more Summer Cooking Ideas for delicious, light bites that match its vibe. For more tasty sippers, check out my favorite unique drinks like the Juniper and Cranberry Mocktail Recipe or browse the full drink lineup for more gathering inspiration.

Thanks for letting me share this recipe with you. If you give it a try or find your own creative spin, I’d love to hear about it—share your twist in the comments or tag me on social. Your ideas and feedback help make every recipe better, and your stories inspire even more bright, refreshing drinks to come. Cheers!

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