30 Easy Polish Recipes

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Discover 30 easy Polish recipes that bring old-world flavors to your modern kitchen. From comforting soups to hearty mains and sweet treats, these simple, authentic dishes make every meal feel like a cozy celebration. Perfect for beginners and seasoned cooks alike. Smacznego!

There’s something magical about the aroma of a hearty soup simmering on the stove, especially if that soup is a traditional Polish favorite like kapuśniak or barszcz. Growing up in Poland, I spent countless afternoons in my grandma’s and parents cozy kitchen, watching her cook and effortlessly whipping up the best Polish recipes you could imagine—no cookbook needed.

Now, I’ve created a collection of 30 easy, fuss-free dishes from Polish cuisine—many inspired by those childhood memories. These are authentic Polish recipes that use simple ingredients, offer quick meals, and bring rich tradition straight to your table. Whether you’re cooking for a weeknight meal or planning a Fat Tuesday feast, these tasty Polish recipes will satisfy your taste buds and your soul.

30 Easy Polish Recipes

1. Polish Chicken Aspic (Galaretka z Kurczaka)

This traditional Polish dish is served chilled with a dollop of sour cream. Made from large chicken thighs or chicken feet bone broth, it’s a great way to honor traditional Polish food and makes excellent next day leftovers.
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2.  Polish Tomato and Dill Pickle Salad

A simple recipe with chopped tomatoes, dill pickles, olive oil, onion powder, and a splash of white vinegar. A great side dish that’s ready in minutes.

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3. Bigos Królewski (Royal Hunter’s Stew)

Also known as simple bigos, this dish blends smoked sausage, fresh Polish sausage, small smoked ham, sauerkraut, and a couple of unpeeled carrots with whole allspice, black pepper, and bay leaves—a true traditional Polish favorite.

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4. Grzaniec (Polish Mulled Wine)

Warm, spiced, and ideal for winter evenings or Mardi Gras. Add whole cloves, cinnamon, and a splash of lemon juice—sip alongside a hot cup of coffee if you’re feeling extra indulgent.

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5. Celeriac Purée

This simple interpretation of a Polish classic is made with medium potatoes, celeriac, a little butter, and seasoned with salt pepper. A silky-smooth great side dish.

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6. Cream of Celery Root Soup

A hearty soup full of the humble medium cabbage and celeriac, simmered with chicken stock or broth, and seasoned with whole allspice. Creamy and comforting.

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7. Cream of Parsnip Soup

A silky-smooth starter with just a touch of garlic powder and black pepper, perfect for cozy evenings.

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8. Sea Buckthorn Curd

Tangy and bright, made with egg yolks, white sugar, and butter. This curd is a simple recipe that brightens cakes or toast.

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9. Polish Sorrel Soup

This hearty soup from my childhood was always on our table in spring. Made with hard-boiled eggs, medium potatoes, and fresh herbs, it’s a traditional Polish recipe that’s both nourishing and nostalgic.

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10. Polish Red Braised Cabbage

A traditional Polish favorite that uses medium onions, white vinegar, and caraway seeds. The perfect way to enjoy cabbage.

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11. Grilled Peaches

An unexpected delight in Polish households! Serve them warm with fresh strawberries and vanilla extract—perfect for dessert or even Mardi Gras.

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12. Łazanki (Polish Pasta with Cabbage and Sausage)

A main course with egg noodles, fresh Polish sausage, olive oil, and black pepper. It’s rustic, filling, and oh-so-good.

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13. Peach Compote

Stewed peaches made the old-fashioned way, with a hint of vanilla pudding mix and white sugar. Pour over Polish doughnuts or spoon into a parfait glass.

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14. Chocolate-Covered Spruce Tips

Wild and woodsy, this is a fun, foraged dessert that stuns at Fat Tuesday gatherings. Use dark chocolate and fresh spruce tips for a punchy bite.

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15. Lilac Lemonade

Fragrant, floral, and a great way to show off for brunch.

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16. Polish Dill Pickle Soup

A tangy hearty soup made with dill pickles, large onion, medium potatoes, and sour cream. One of my favorite Polish recipes.

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17. Polish Sauerkraut Salad

This crunchy salad includes onion powder, white vinegar, and shredded kraut. Simple ingredients, big flavor.

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18. Stinging Nettle Soup

Spring in a bowl! Earthy nettles, chicken stock, and a hint of lemon juice bring this traditional Polish dish to life.

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19. Kapusniak (Sour Cabbage Soup)

Bold and briny, packed with smoky sausage, salt pork, and a couple of allspice berries.

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20. Chicken Feet Bone Broth

Rich in collagen and deeply flavorful, made with large chicken breasts, garlic powder, and whole cloves.

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21. Stuffed Cabbage (Gołąbki)

Filled with ground pork, bread crumbs, onion, and rice, wrapped in cabbage leaves, then baked in tomato sauce. A Sunday favorite in every Polish home.

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22. Eggnog Pudding

Creamy and festive, this combines vanilla extract, egg yolks, and a pinch of cajun seasoning of your choice for a spicy twist.

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23. Polish Eggnog (Ajerkoniak)

A boozy delight that features fresh egg yolks, white sugar, vanilla extract, and vodka. Great for gifting—or sipping while hiding from relatives.

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24. Mizeria (Cucumber Salad)

Cool and creamy, with cucumbers, sour cream, a splash of white vinegar, and a hint of black pepper.

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25. Pickled Red Cabbage

Tangy, crunchy, and a great side dish for pork chops. Great for gut health.

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26. Beet Soup (Barszcz)

This fuss-free barszcz is ready in under an hour and loves a warm dollop of sour cream and maybe a pieróg or two.

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27. Horseradish and Apple Cream Sauce

Served cold, this zippy sauce is a must with Polish cabbage rolls or pork.

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28. Cranberry Compote

Sweet and tart, this one’s delicious over Pepperidge Farm shortbread cookies or ice cream.

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29. Mixed Berry Cobbler

Berries baked under a simple recipe topping, great with fresh strawberries and whipped cream.

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30. Cranberry Curd Tart

This Cranberry Curd Tart is a vibrant, tangy-sweet dessert with a silky cranberry curd nestled in a buttery shortbread crust—perfectly festive and elegant for the holidays or any winter gathering.

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Whether you’re pulling out a mixing bowl for some Polish potato dumplings or letting a slow cooker do the work on your next day bigos, these quick meals showcase the best of Polish cuisine. With simple ingredients and roots in traditional Polish food, these dishes are more than meals—they’re little time machines back to grandma’s kitchen.

So grab your apron, fire up that baking sheet, and let’s cook up some memories.–

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