Polish Tomato and Dill Pickles Salad

This Polish tomato and Dill Pickles Salad is easy, bright, tangy, and nutritious. Perfect for Easter brunch, potlucks, and weeknight dinner.

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Tomato and Dill Pickles Salad

Growing up in a Polish household, the dining table was more than just a place to eat—it was the heart of our home. One dish that always found its way to our table was Polish Tomato and Dill Pickles Salad. The combination of juicy tomatoes, tangy pickles, and fresh herbs created a refreshing side dish that perfectly complemented our hearty meals, especially during the summer months.

As I grew older and became a chef and food blogger, I learned to appreciate the versatility of this dish even more. It’s not just a summer salad; it can accompany any meal throughout the year. The balance of juicy tomatoes and crunchy pickles makes it a delightful contrast to heavier dishes, while its tangy flavor can lift any plate.

Now, I’m excited to share the recipe for Polish Tomato and Dill Pickles Salad with you! Whenever I prepare this dish, I’m reminded of those warm summer days spent with family. Each bite takes me back to the kitchen filled with love and the joy of sharing food with those I care about. I hope it brings the same warmth and joy to your table as it has to mine!

Why Make Polish Tomato and Dill Pickles Salad?

This delicious salad is the perfect side dish for any occasion, from family gatherings to casual dinners at home. It’s not only easy to prepare but also versatile enough to pair with a variety of main dishes, such as pork chops or grilled chicken. The refreshing flavors of fresh dill, juicy tomatoes, and tangy pickles create a balance that is both satisfying and light. Plus, it’s a great way to use up those seasonal tomatoes from the farmer’s market or your grocery store.

Ingredients for Polish Tomato and Dill Pickles Salad

To make this polish salad, you’ll need the following main ingredients:

  • Pickles (Bubbies are the best)
  • Fresh cherry tomatoes (you can also use grape tomatoes or heirloom tomatoes)
  • Fresh dill
  • Red onion (or you can substitute with yellow onions, sweet onion, or Vidalia onions for a sweeter taste)
  • Extra virgin olive oil
  • Apple cider vinegar (you can also use red wine vinegar or white vinegar for a different flavor)
  • Lemon juice
  • Black pepper and kosher salt to taste

You can also want to include fresh cucumbers.

How to Make Polish Tomato and Dill Pickles Salad

  1. Prepare the Ingredients: In a large bowl, combine the fresh tomatoes (cherry, grape, heirloom, or roma), diced red onion, and fresh dill. If you choose to add fresh cucumbers, chop them into bite-sized pieces and add them to the bowl.
  1. Make the Dressing: In a small bowl, whisk together extra virgin olive oil, apple cider vinegar, lemon juice, black pepper, and kosher salt. Make sure to taste the salt before adding salt, because pickles are already salty and you do not want your salad to be too salty. Adjust the vinegar and seasoning to your taste, depending on how tangy you prefer your salad.
  1. Combine: Drizzle the dressing over the tomato mixture and gently toss until everything is well-coated. Serve immediately.
  1. Serve: This salad is best served chilled, making it a refreshing option for warm days.

What to Serve With

This versatile salad pairs well with a variety of dishes, making it a go-to side for any occasion. Its refreshing flavors and vibrant colors enhance the dining experience, and it pairs well with grilled meats, such as pork chops or chicken, providing a delicious contrast to rich, savory dishes. For those lighter meals, serve it alongside a hearty sandwich, where the tanginess of the salad cuts through the richness of the fillings. A slice of rye bread is also a perfect companion, offering a simple yet satisfying lunch option.

Adds On

  • Add some sour cream if you want to make it creamy.
  • Add fresh cucumber if you want to make it more summery.
  • Add radish for extra crunch.

Frequently Asked Questions – FAQ

Can I use different types of onions?

Absolutely! You can use red onion, yellow onions, white onion, or even Vidalia onions for a sweeter taste.

How long can I store the salad?

The salad can be kept in an airtight container in the fridge for 1-2 days. However, it’s best enjoyed fresh.

Can I add other ingredients?

Feel free to get creative! Fresh garlic, other herbs, and vegetables, or even a squeeze of lemon juice, can enhance the flavors.

Is this salad healthy?

Yes! This salad is heart-healthy and gut-healthy. Pickles are great for gut health because naturally fermented ones are rich in probiotics, which help balance gut bacteria and improve digestion. The fermentation process also produces digestive enzymes and gut-friendly lactic acid, aiding nutrient absorption and reducing bloating. Cucumbers used in pickles provide fiber, a prebiotic that feeds beneficial bacteria. Additionally, pickles retain vitamins like K and potassium, supporting overall health.

Tip: Choose raw, fermented, unpasteurized pickles (not vinegar-based) for the best gut benefits! Want a recipe? 😊

What’s the best time to make this salad?

Tomato season is ideal for this recipe, but you can enjoy it any time you have juicy tomatoes and fresh dill on hand.

What are the best pickles to use?

After trying so many pickles, I found my favorite one is the Bubbies pickles because they are perfectly crunchy. Trust me on this one. Even pickles from the Polish store aren’t as good as the Bubbies.

This salad is perfect for potlucks and summer BBQs.

Enjoy! And let me know how you like it!

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References:

https://pubmed.ncbi.nlm.nih.gov/35406140

Polish Tomato and Dill Pickles Salad

Polish Tomato and Dill Pickles Salad

This Polish tomato and Dill Pickles Salad is easy, bright, tangy, and nutritious. Perfect for Easter brunch, potlucks, and weeknight dinner.
No ratings yet
Prep Time 10 minutes
Total Time 8 minutes
Course Salad
Cuisine Eastern European, Polish
Servings 4
Calories 122 kcal

Ingredients
  

  • 20 oz Cherry tomatos
  • 1/2 Red onion small
  • 6 Dill pickles
  • 3 oz Fresh dill chopped
  • 3 tbsp Olive oil
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Prepare the Ingredients: Slice tomatoes in half. Dice onions in small dice. Dice pickles.
    In a large bowl, combine the fresh tomatoes (cherry, grape, heirloom, or Roma), diced red onion, and fresh dill. If you choose to add fresh cucumbers, chop them into bite-sized pieces and add them to the bowl.
    Make the Dressing: In a small bowl, whisk together extra virgin olive oil, apple cider vinegar, lemon juice, black pepper, and kosher salt. Do not add a lot of salt because pickles are already salty. Check if the salad is salty enough for you first. Adjust the vinegar and seasoning to your taste, depending on how tangy you prefer your salad.
    Combine: Drizzle the dressing over the tomato mixture and gently toss until everything is well-coated. Serve immediately.
    Serve: This salad is best served chilled, making it a refreshing option for warm days.

Nutrition

Calories: 122kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 802mgPotassium: 296mgFiber: 2gSugar: 2gVitamin A: 1820IUVitamin C: 23mgCalcium: 101mgIron: 2mg
Keyword Polish Tomato and dill pickles salad
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