No-Bake Strawberry Cheesecake

This easy no-bake strawberry cheesecake recipe that’s creamy, rich, and bursting with fresh strawberry flavor? This delicious dessert is dairy-free, raw, and made with wholesome ingredients!

This dessert is perfect for spring, Mother’s Day, and summer gatherings.

As a Nutrition Consultant and Chef, I’m on a mission to help you create satisfying and delicious desserts that are low in sugar and that you can enjoy. Many people have a sweet tooth and would like to eat healthier desserts that are hard to find. This no-bake strawberry cheesecake is one of my favorites! It’s packed with fresh strawberry flavor, has a creamy cheesecake-like filling, and is very satisfying. You only need one small piece!!. Plus, it’s the perfect spring or summer dessert when you don’t want to turn on the oven!

I love making raw desserts. There is a different art to them. When I had my vegan cafe in Sedona, I made raw desserts all the time, and they were a big hit! If you love fresh berries and wholesome desserts, this one’s for you! This cheesecake is a perfect example of how nourishing and indulgent raw desserts can be!

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Why You’ll Love This Recipe

Gluten-free & grain-free – The crust is made from nuts and dates and is great for the Paleo, Whole30 diet.

No oven required – Perfect for hot summer days!

Dairy-free & raw – Made with nourishing, plant-based ingredients.

Rich & creamy – Thanks to cashews, cacao butter, and coconut oil.

Naturally sweetened – Uses maple syrup for a healthier treat.

Great for meal prep – Store it in the fridge for a make-ahead dessert.

Ingredients For No-Bake Strawberry Cheesecake

This no-bake strawberry cheesecake is made with simple, whole-food ingredients for a creamy, dreamy texture.

For the Crust:

• Coconut flakes – Add a light, tropical flavor.
• Dates – Naturally sweet and help bind the crust together.
• Almonds – Provide a crunchy, nutrient-dense base.
• Raw cacao – Adds a subtle chocolatey richness. Who doesn’t like the chocolate and strawberry combination? Right?

For the Filling:

• Cashews (soaked) – The base for a smooth and creamy texture.
• Fresh strawberries – Blended for a vibrant, fruity flavor.
• Cacao butter helps the filling set by adding a soft texture.
• Coconut oil – Enhances creaminess and stability so the cheesecake won’t fall apart when slicing.
• Vanilla extract – For a warm, aromatic flavor.
• Maple syrup – Naturally sweetens the filling.
• Lemon juice – Brightens up the flavors and balances sweetness.

For the Topping:

Shredded coconut or cacao nibs – For extra texture and taste.

Fresh berries – The best way to decorate your cheesecake.

Strawberry sauce or puree – To enhance the strawberry flavor.

How to Make Raw Strawberry Cheesecake

Prepare the crust: Soak the dates for 2 hours (keep the water). Blend the almonds first in a food processor. Then add coconut flakes and soaked dates. Pulse it again and add raw cacao until the mixture sticks together. If the mixture is too dry, add some water from the soaked dates. When the crust is ready, press the mixture into the bottom of the springform pan lined with parchment paper and refrigerate while preparing the filling.

Make the filling: In a high-speed blender, combine soaked cashews, water, fresh strawberries, melted cacao butter, melted coconut oil, vanilla extract, maple syrup, a pinch of salt and lemon juice. Blend until completely smooth and creamy. You can add a beet powder if you want to add color. If the filling is too thick and don’t want to blend, you can add more water but gradually. You do not want this to runny either. The filling should be relatively thick, but it must also come out of the blender easily.

Assemble: Pour the filling over the prepared crust and smooth the top. Cover with plastic wrap and refrigerate for at least 8 hours or overnight for the best results.

Top & Serve: Garnish with fresh berries, strawberry sauce, or shredded coconut. Slice and enjoy this delicious dessert!

Ingredient Substitutions

• No almonds? Use walnuts, pecans, or sunflower seeds instead.
• Need a nut-free version? Swap cashews for silken tofu or full-fat coconut cream.
• Want it extra chocolatey? Add a drizzle of melted raw cacao on top.
• Prefer a different sweetener? Use dates, coconut sugar, or raw honey.

Health Benefits (For Women’s Health)

• Strawberries – High in antioxidants, vitamin C, and fiber, great for skin health and reducing inflammation.
• Cashews – Provide healthy fats and magnesium, which support hormone balance.
• Lemon juice – Supports digestion and liver detoxification.
• Cacao butter – Rich in polyphenols that promote heart health.
• Coconut oil – Contains MCTs that support metabolism and brain function.

Chef Angie’s Tips

To prevent a sticky crust, line the pan with parchment paper.

Use soaked cashews for the creamiest texture.

Chill the cheesecake overnight for the best consistency.

Blend the filling until ultra-smooth to avoid a grainy texture.

For extra strawberry flavor, mix in a spoonful of fresh strawberry puree.

Ways to Serve

• With fresh strawberry sauce for an extra burst of flavor.
• Topped with shredded coconut and cacao nibs for a fun crunch.
• As mini cheesecakes in muffin liners for easy portioning.
• Drizzled with raw chocolate sauce for a decadent twist.
• Alongside coconut whipped cream for a light, airy finish.

Storage

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap in plastic wrap and store in the freezer for up to 2 months. Thaw in the fridge before serving.

FAQ

Q: Can I use frozen strawberries?

A: Yes! Just thaw and drain them to remove excess water content before blending.

Q: How do I make the crust firmer?

A: Press it firmly into the pan and chill it longer before adding the filling.

Q: Can I make this ahead of time?

A: Absolutely! It tastes even better after chilling overnight.

Q: What can I use instead of cashews?

A: Try macadamia nuts, silken tofu, or full-fat coconut cream.

Q: How do I get the smoothest texture?

A: Use a stand mixer or a high-speed blender and blend at medium-high speed until completely silky.

This no-bake strawberry cheesecake is the perfect raw dessert—easy to make, bursting with fresh strawberry flavor, and made with wholesome ingredients. Whether making it for a special occasion or because you love delicious, dairy-free treats, this creamy cheesecake filling will not disappoint!
Love this recipe?

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