Hazelnut Latte (Hot and Cold)
This hazelnut latte recipe, hot or iced, is rich, nutty, and creamy, with a bold hazelnut aroma. Made with simple ingredients like coffee, coconut milk, goat milk, raw honey, and hazelnut syrup, this latte is perfect for breakfast, cold weather mornings, or as a refreshing iced hazelnut latte with sweet cream foam. It is a perfect cozy and flavorful fall drink.
Easy Hazelnut Latte (Hot and Cold)
As a nutrition consultant and chef, I’m always balancing two things: flavor and wellness. Coffee drinks are one of those places where it’s so easy to go overboard with sugar or syrups that leave you feeling sluggish rather than energized. For me, a hazelnut latte is a perfect example of comfort in a cup. Growing up in Poland, we didn’t have Starbucks around the corner, but we did have endless hazelnuts. I remember foraging for them every fall, cracking them open, and making different recipes, including hazelnut syrup that we added to baked goods and coffee. Today, I find joy in creating recipes with hazelnuts that are not only delicious but also nourishing.
This hazelnut latte recipe boasts a rich, buttery taste of hazelnuts, paired with creamy coconut milk or goat milk, a hint of raw honey, and just enough cinnamon to make it feel like the ultimate fall drink. And because I know mornings can be busy, I’m providing both hot and cold versions, so you can enjoy this recipe all year long, whether it’s a chilly winter treat or a refreshing summer iced hazelnut latte. I’ll show you how to customize your drink and suggest a handy homemade hazelnut syrup recipe if you love to control the sweetness and ingredients
Why You’ll Love This Recipe
This hazelnut latte embodies the perfect blend of cozy comfort and everyday nourishment.
- It’s naturally sweetened with honey, which gives it depth without being overpowering.
- The hazelnut syrup (whether store-bought or homemade) adds that signature nutty aroma and rich flavor.
- Want a creamy hazelnut latte coffee with coconut milk? Done. Prefer goat milk for a tangy twist? Also delicious.
- If you’re in the mood for something iced, this recipe can easily be transformed into a hazelnut latte with sweet cream foam. It’s like a little café treat, but made at home with ingredients you can trust.
- Want it defcaf like I did, done!
Ingredients for Hazelnut Latte (Hot and Cold)
This website may contain affiliate links, which means I may earn a small commission at no extra cost to you if you purchase through these links. As an affiliate, I only recommend products or services I genuinely use and love. Check the affiliate disclosure here.
Did you know?
Hazelnuts aren’t just tasty, they’re ancient. Archeologists have found evidence of hazelnut consumption in Scotland dating back over 9,000 years, which means our ancestors were snacking on hazelnuts long before cappuccinos or lattes existed. In fact, hazelnuts were considered so valuable in medieval Europe that they were used as a form of currency and even believed to bring wisdom and fertility. And here’s another quirky fact: almost 70% of the world’s hazelnuts come from Turkey, where they’re still a huge part of local food culture.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
How to Make Hazelnut Latte (Hot and Cold)
- Hot Hazelnut Latte Recipe: Brew a fresh espresso shot or strong coffee. In a small saucepan, warm your coconut milk or goat milk with hazelnut syrup, raw honey, and a pinch of cinnamon over medium heat until hot but not boiling. Froth the milk mixture using a frother or whisk, then pour over your coffee. Top with extra cinnamon if you like.
- Hazelnut Latte Iced: Brew and cool your espresso or coffee. In a glass filled with ice, pour in your coffee, hazelnut syrup, honey, and milk. Stir gently. For an iced hazelnut latte with sweet cream foam, froth a little half-and-half with cinnamon and drizzle it over the top.
Ingredient Substitutions
- Swap coconut milk with cashew milk, for a milder, creamy texture.
- Replace goat milk with half and half for a more classic café-style latte.
- If you don’t have honey, use maple syrup or date syrup for natural sweetness.
- No cinnamon? Try nutmeg or cardamom for a different spice twist.
- Homemade hazelnut creamer.
Chef Angie’s Tips
- Always brew fresh coffee or espresso for the boldest, nutty hazelnut aroma.
- If using homemade hazelnut syrup, strain it well to avoid gritty bits in your latte.
- When making iced hazelnut lattes, chill your coffee completely before adding ice, otherwise, you’ll water it down.
Ways to Serve
- As a hot breakfast drink with a slice of sourdough toast, pumpkin bread, or overnight oats.
- As an iced hazelnut latte recipe during the summer for a refreshing afternoon pick-me-up.
- With dessert a warm hazelnut latte pairs perfectly with an apple galette or a pumpkin cheesecake. Pair with a breakfast treat, like these hazelnut pumpkin pancakes, or rustic savory pear galette, for a special brunch.
- For gatherings, set up a “latte bar” where guests can choose coconut milk, goat milk, cashew milk, or half and half.
Storage
Hot lattes are best enjoyed fresh. For iced versions, you can make the coffee and hazelnut syrup mix ahead of time and store it in the fridge for up to 3 days. Just add milk and ice when you’re ready.
Equipment
- Espresso machine or French press
- Milk frother
- Saucepan (for warming milk)
- Tall glass for iced versions
FAQ
Can I make this with decaf coffee?
Yes! It works perfectly for an evening drink or if you’re sensitive to caffeine.
Do I need a fancy espresso machine?
Not at all. A French press or moka pot will give you a strong brew for this recipe.
Is this similar to the honey and hazelnut oat latte Starbucks makes?
Yes, but better! You’re in control of the ingredients, so you get the same flavor without the overly sweet syrups.
What does a hazelnut latte taste like?
It’s rich, buttery, and has a bold, nutty hazelnut flavor. The creamy texture makes it feel indulgent while still being wholesome.
You can try out similar cozy, creative drink inspiration from my favorite healthy London Fog latte copycat recipe, especially if you want to branch out even further with herbal or tea-based twists.
Now it’s your turn; try this hazelnut latte recipe at home, whether you want it hot and cozy for the fall season or as a chilled hazelnut iced latte for summer mornings. If you enjoyed this recipe, share it with your friends, pin it for later, and leave me a comment about your favorite way to enjoy coffee.
Hazelnut Latte (Hot and Cold)
Equipment
- Moka pot
- Mug
- Glasess
Ingredients
- 2 Espresso shots or 2 cup of coffee
- 1 cup Gaot milk or milk of your choice
- 1/2 cup Coconut milk lite
- 2 tbsp Hazelnut syrup or more if you like it
- Honey to taste
Instructions
Hot Hazelnut Latte Recipe
- Brew a fresh espresso shot or strong coffee. 2. In a small saucepan, warm your coconut milk or goat milk with hazelnut syrup, raw honey, and a pinch of cinnamon over medium heat until hot but not boiling. 3. Froth the milk mixture using a frother or whisk, then pour over your coffee. 4. Top with extra cinnamon if you like.
Hazelnut Latte Iced
- Brew and cool your espresso or coffee. 2. In a glass filled with ice, pour in your coffee, hazelnut syrup, honey, and milk. Stir gently. 3. For an iced hazelnut latte with sweet cream foam, froth a little half-and-half with cinnamon and drizzle it over the top.
Nutrition
Love My Content? Buy Me a Coffee!
Creating these resources for you is my passion, and I love hearing how they’ve helped you on your health journey. If you appreciate my content and want to support my work, you can buy me a coffee to help fuel more tips, recipes, and inspiration. Every little bit means the world to me!
If you made this recipe, please leave a rating/comment. Your feedback helps us continue to bring you high-quality free recipes.
Don’t forget to sign in for my free recipe E-book, and follow me on Instagram to stay informed about all that is happening!