Homemade Hazelnut Creamer
This homemade hazelnut creamer is creamy, naturally sweetened, and made with nourishing ingredients like roasted hazelnuts, goat milk (or dairy-free alternatives), and coconut sugar without questionable ingredients!
Homemade Hazelnut Creamer
If you’re anything like me, your morning coffee is sacred. For me, it’s not just about the caffeine hit (I only drink decaf coffee), but it’s a ritual.
I stopped buying store-bought creamers a long time ago when I started to pay attention to labels and what is in them. Hydrogenated oils, gums, artificial sweeteners, and mystery “natural flavors.” No, thank you. Not in my kitchen.
That’s why I’m sharing my go-to homemade hazelnut creamer. It’s luscious, naturally sweetened, and infused with real roasted hazelnuts, no weird stuff. Whether you’re trying to eat clean, ditch additives, or just elevate your coffee game, this recipe has your back. Not to mention that hazelnuts are my favorite nuts (childhood nostalgia, they, grow everywhere in Europe and in Poland). They bring subtle, fragrant, creamy, and that toasty warmth that only roasted hazelnuts can bring.
So I did what any determined food nerd would do: I started testing homemade versions of the cremar with hazelnuts. I went full-blown mad scientist in my kitchen until I landed on this: my ultimate hazelnut creamer.
As a chef and nutrition consultant, I’m on a mission to help you create nourishing and flavorful alternatives to processed foods, especially when it comes to things we use every single day, like coffee creamers.
This hazelnut creamer is made with ingredients that support hormone balance, energy levels, and blood sugar control. It’s also completely customizable depending on your diet or preferences. Whether you’re dairy-free, low sugar, or just picky about your coffee (guilty), this recipe can be your new morning staple.
If you enjoy experimenting with other flavors, you might also like trying a cozy seasonal blend, like a homemade pumpkin spice creamer recipe.
Why You’ll Love This Recipe
- It’s rich, creamy, and nutty
- No refined sugars
- Made with just a few real ingredients
- Free of gums, fillers, and weird thickeners
- Customizable for dairy-free, paleo, or hormone-friendly lifestyles
- And, it froths beautifully
Ingredients for Homemade Hazelnut Creamer
This website may contain affiliate links, which means I may earn a small commission at no extra cost to you if you purchase through these links. As an affiliate, I only recommend products or services I genuinely use and love. Check the affiliate disclosure here.
Did you know?
And here’s a fun coffee connection: Italy, home of the famous gianduja (that heavenly hazelnut-chocolate spread), also has a traditional coffee drink called caffè alla nocciola, which is espresso blended with hazelnut cream. It’s essentially the fancy café ancestor of your morning hazelnut latte.
How to Make Homemade Hazelnut Creamer
- In a mixing bowl, combine the goat milk, heavy cream or coconut cream. Stir or shake well to combine.
- Add 4 tablespoons of the homemade hazelnut syrup to the milk and cream mixture. Adjust the sweetness by adding more syrup if desired.
- Stir in the vanilla extract and cinnamon (if using) for extra flavor.
- Recipe for hazelnut creamer in the recipe card.
Ingredient Substitutions
- Swap goat milk with oat, coconut, or almond milk for a dairy-free version.
- Use maple syrup or dates instead of coconut sugar.
- No roasted hazelnuts? Try raw—but the flavor will be milder.
- Add a splash of hazelnut extract for an extra punch if you’re short on syrup time.
Complete Ingredient Control
Supermarket creamers can be a minefield for anyone mindful of nutrition or food sensitivities. Making your own lets you pick the exact type of milk or plant-based beverage, the sweetener (or none at all), and real hazelnuts or extracts.
Just look at some common additives found in commercial creamers:
- Artificial flavors
- High-fructose corn syrup
- Hydrogenated oils
- Stabilizers and thickeners
- Synthetic colorings
- Preservatives
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
You get to sidestep all of these and opt for ingredients that work for your dietary needs and preferences. If you like cleaner eating, Delicious Healthy Recipes are always at your fingertips.
Health Benefits for Women’s Health
- Hazelnuts contain magnesium, vitamin E, and healthy fats to support brain health, PMS relief, and hormone balance.
- Coconut sugar helps keep blood sugar levels steady, avoiding the crashes that mess with cortisol and insulin.
- Goat milk and coconut milk provide healthy fats for satiety and hormonal building blocks.
- Cinnamon helps regulate blood sugar, supports digestion, and reduces inflammation—crucial for women dealing with hormonal imbalances.
Chef Angie’s Tips
- Want a thicker creamer? Add 1 tsp of collagen powder or a little cashew butter to your blend.
- Strain your syrup through cheesecloth for the smoothest texture.
- Make a double batch and freeze half in an ice cube tray for coffee-ready portions.
Now, I Know What You’re Thinking…
You’re thinking, “There’s no way homemade hazelnut creamer will froth like the barista blend I buy every week.”
I thought the same. But I recently learned a trick, and it works.
Add a tiny drop of olive oil to your milk before frothing. Just one drop is enough. The result? Frothy, creamy, café-style milk without the gums, soy lecithin, or carrageenan. You’ll be frothing like a pro. And of course my precious kitchen tool- teh frother that I cannot live without. You will have a perfect frothed creamer in no time.
Want more nut-based inspiration to use those fresh hazelnuts? Try recipes like Creamy Rose Hot Chocolate to bring a touch of indulgence to your mornings.
Ways to Serve
- In your morning coffee or matcha
- Frothed over iced espresso
- Added to black tea with cinnamon for a homemade hazelnut chai
- Blended into protein smoothies for a nutty kick
- Drizzled over oatmeal, waffles, pancakes, or chia pudding
- Check out these healthy pumpkin dessert recipes for more seasonal flavor pairing ideas.
Storage
Store in an airtight glass jar in the fridge for up to 5–6 days. Shake well before using—natural separation is normal.
Equipment You’ll Need
- High-speed blender
- Fine mesh strainer or cheesecloth
- Small saucepan
- Glass bottle or mason jar
- Frother (optional but worth it)
FAQ
Q: Can I make this nut-free?
Try sunflower seeds or oats to make a nut-free version. Just note the flavor will change.
Q: Is it Whole30 or Paleo-friendly?
Use coconut milk + coconut cream + date syrup or no sweetener for Whole30. Paleo? You’re golden as-is.
Q: Can I make it sugar-free?
Totally. Use monk fruit, allulose or just skip the sweetener altogether and rely on the natural sweetness of the milk and hazelnuts.
There you have it—your new favorite morning ritual in a jar. Making your own hazelnut creamer might feel like a small change, but it’s these little swaps that build a foundation of health, energy, and joy.
Once you taste the real deal, there’s no going back.
For more inspiration on mixing homemade basics into your meal plan, browse the Condiment Recipes Collection. You’ll find plenty of ideas to shake up your kitchen routine and keep breakfasts, snacks, and desserts interesting.
Homemade Hazelnut Creamer
Ingredients
Ingredients for Hazelnut Syrup:
- 1 1/3 cup Roasted hazelnuts
- 1 3/4 cup Water
- 1 cup Allulose or coconut sugar for a richer flavor
- 1 tbsp Vanilla bean paste
- pinch Salt
Ingredients for Coffee Creamer
- 1 1/2 cup Goat milk or milk alternative like almond or oat milk
- 1 cup Heavy cream or full-fat coconut milk
- 4 tbsp Hazelnut syrup
- 1 tbsp Vanilla extract
- 1 tbsp Ground cinnamon
Instructions
Make the Hazelnut Syrup:
- Make the Syrup: Place the toasted hazelnuts in a food processor or blender. Pulse until they are roughly chopped or ground, but not completely a paste.2. In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves. Add the chopped hazelnuts to the syrup mixture. Bring to a simmer and cook for 10-15 minutes, allowing the hazelnuts to infuse their flavor into the syrup . 3. Remove the syrup from the heat and let it cool to room temperature . 4. Strain the syrup through a fine mesh strainer or cheesecloth into a jar or bottle to remove the hazelnut pieces. Press the mixture with the back of a spoon to extract more syrup.5. Stir in the vanilla. Let the syrup cool completely before using.
Make the Hazelnut Coffee Creamer
- In a mixing bowl or jar, combine the whole milk and heavy cream. Stir or shake well to combine.2. Add 3-4 tablespoons of the homemade hazelnut syrup to the milk and cream mixture. Adjust the sweetness by adding more syrup if desired.3. Stir in the vanilla extract and cinnamon (if using) for extra flavor.Store the Creamer:Pour the creamer into a glass jar or bottle and refrigerate. Shake well before each use, as the creamer can separate over time.To Serve:Add the homemade hazelnut coffee creamer to your hot or iced coffee, espresso, or any other beverage where you'd like a rich hazelnut flavor.Enjoy the smooth, nutty taste of real hazelnuts in your coffee!
Nutrition
Love My Content? Buy Me a Coffee!
Creating these resources for you is my passion, and I love hearing how they’ve helped you on your health journey. If you appreciate my content and want to support my work, you can buy me a coffee to help fuel more tips, recipes, and inspiration. Every little bit means the world to me!
If you made this recipe, please leave a rating/comment. Your feedback helps us continue to bring you high-quality free recipes.
Don’t forget to sign in for my free recipe E-book, and follow me on Instagram to stay informed about all that is happening!