Homemade Hazelnut Creamer

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This homemade hazelnut creamer is creamy, naturally sweetened, and made with nourishing ingredients like roasted hazelnuts, goat milk (or dairy-free alternatives), and coconut sugar without questionable ingredients!

Prep Time10

Cook Time15

Colling time35

Total Time1

Course: Condiment

Cuisine: European

Keyword: Homemade Hazelnut Creamer

Servings:

Calories: 59kcal

Equipment

Ingredients

Ingredients for Hazelnut Syrup:

1 1/3 cup Roasted hazelnuts
1 3/4 cup Water
1 cup Allulose or coconut sugar for a richer flavor
1 tbsp Vanilla bean paste
pinch Salt

Ingredients for Coffee Creamer

1 1/2 cup Goat milk or milk alternative like almond or oat milk
1 cup Heavy cream or full-fat coconut milk
4 tbsp Hazelnut syrup
1 tbsp Vanilla extract
1 tbsp Ground cinnamon

Instructions

Make the Hazelnut Syrup:

Make the Syrup: Place the toasted hazelnuts in a food processor or blender. Pulse until they are roughly chopped or ground, but not completely a paste.
2. In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves. Add the chopped hazelnuts to the syrup mixture. Bring to a simmer and cook for 10-15 minutes, allowing the hazelnuts to infuse their flavor into the syrup .
3. Remove the syrup from the heat and let it cool to room temperature .
4. Strain the syrup through a fine mesh strainer or cheesecloth into a jar or bottle to remove the hazelnut pieces. Press the mixture with the back of a spoon to extract more syrup.
5. Stir in the vanilla. Let the syrup cool completely before using.

Make the Hazelnut Coffee Creamer

In a mixing bowl or jar, combine the whole milk and heavy cream. Stir or shake well to combine.
2. Add 3-4 tablespoons of the homemade hazelnut syrup to the milk and cream mixture. Adjust the sweetness by adding more syrup if desired.
3. Stir in the vanilla extract and cinnamon (if using) for extra flavor.
Store the Creamer:
Pour the creamer into a glass jar or bottle and refrigerate. Shake well before each use, as the creamer can separate over time.
To Serve:
Add the homemade hazelnut coffee creamer to your hot or iced coffee, espresso, or any other beverage where you'd like a rich hazelnut flavor.
Enjoy the smooth, nutty taste of real hazelnuts in your coffee!

Nutrition