Easy Pomegranate Molasses Vinaigrette

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This tangy, slightly sweet, and richly flavored easy pomegranate molasses vinaigrette is a game-changer for green salads, grain bowls, meat marinades, or roasted vegetables. It's made with a handful of simple ingredients yet delivers a complexity that rivals the salad dressings served at high-end restaurants.

Prep Time5

Cook Time5

Total Time10

Course: Condiment

Cuisine: Middle Eastren,

Keyword: Pomegrante Molasses Vinaigrette

Servings:

Calories: 87kcal

Ingredients

1 cup Pomegranate juice
3/4 cup Olive oil
1/4 cup Pomegranate molasses
1/4 cup Lemon juice freshly squeezed
1/4 cup Orange juice freshly squeezed
1 tbsp Dijon mustard
2 cloves Garlic minced
1/4 tbsp Red pepper flakes
Salt to taste

Instructions

Combine the Base Ingredients
Whisk together pomegranate molasses, pomegranate juice, and apple cider vinegar in a medium bowl. This creates the tangy foundation for the vinaigrette.
Add Citrus and Mustard
Stir in fresh orange juice, yuzu or lemon juice, and Dijon mustard. These ingredients add brightness and help emulsify the dressing.
Incorporate Garlic and Seasoning
Add garlic (minced) or a pinch of garlic powder, and season with a teaspoon of salt and freshly ground black pepper to taste.
Whisk in the Olive Oil
Gradually drizzle in ⅓ cup of extra virgin olive oil while whisking continuously. This step emulsifies the dressing, creating a smooth and creamy consistency.
Adjust to Taste
Taste the vinaigrette and adjust as needed.
Shake it Up (Optional)
Alternatively, combine all ingredients in a mason jar or jam jar. Seal tightly and give it a good shake until the dressing is well-blended.
Serve
Use the vinaigrette immediately on fresh salads, grain bowls, or roasted vegetables.

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