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A glass pitcher filled with bright red Easy Strawberry Coulis sits on a white surface, surrounded by fresh strawberries, lemon halves, and a white colander. Blurred flowers and fruit are visible in the background.
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Easy Strawberry Coulis

This easy strawberry coulis is a smooth, low-sugar strawberry sauce made with just four ingredients and ready in 20 minutes. Perfect for ice creams, parfaits, cheesecakes, pancakes, mocktails, cocktails, and summer desserts.
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Condiment
Cuisine: Healthy
Keyword: Easy Strawberry Coulis
Servings: 10
Calories: 23kcal

Equipment

Ingredients

Instructions

  • Add the strawberries to a saucepan and cook gently until they soften and release their natural juices.
    2. Stir in the allulose, vanilla and lemon juice and let everything simmer briefly, just until the strawberries break down and the sauce looks syrupy.
    3. Remove from heat and let the mixture cool slightly.
    4. Pour the sauce into the blender and blend it on high speed.
    5., Pour the strawberry mixture into a fine-mesh sieve set over a bowl. Using the back of a spoon or spatula, press and squeeze the fruit through the sieve until you’re left with a smooth sauce and only seeds and pulp in the sieve.
    6. Allow to cool. As it cools, it will naturally thicken into a smooth, glossy strawberry sauce.

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 10mg | Iron: 0.2mg