Easy Strawberry Lemonade Popsicles (Vegan)

Creamy strawberry lemonade popsicles with wooden sticks arranged on a light gray textured surface, some with visible bites taken out. Fresh strawberry halves and a lemon slice add a vibrant, summery touch

No ratings yet

Beat the heat with this refreshing and easy Strawberry Lemonade Popsicles recipe made with fresh or frozen strawberries, lemon juice, and creamy yogurt. These tangy popsicles are the perfect treat for the whole family on a hot summer day!

Prep Time10

Total Time6 10

Course: Dessert

Cuisine: Amercian

Keyword: Easy Strawberry Lemondae Popsicles (Vegan)

Servings:

Calories: 32kcal

Equipment

Ingredients

Pink Strawberry Layer

2 1/2 cup Strawberries fresh or frozen
4 tbsp Maple syrup or honey (add more if you like)
1 tbsp Lemon juice
2 tbsp Lemon zest
1 cup Coconut yogurt or Greek yogurt

White Yogurt Layer

2 cups Coconut yogurt plain or vanilla or Greek yogurt
3 tbsp Maple syrup or honey
1 tbsp Lemon juice

Instructions

Blend the pink layer: add strawberries, lemon juice, zest, honey, and yogurt to a high-speed blender and blend it until smooth and creamy. Taste and sweeten more if needed.
2. Mix the white layer: Stir together coconut yogurt, lemon juice, and honey in a separate bowl until smooth.
3. Layer and swirl: Alternate layers of strawberry puree and coconut yogurt (or Greek yogurt) into your molds. You can swirl them or keep separate layers for that pretty pink-and-white pop.
4. Freeze: Insert sticks and freeze at least 6 hours or until solid.
5. Unmold & serve: Run the sides of the mold under warm water for a few seconds to help slide them outside of the mold.

Nutrition