Easy Strawberry Lemonade Popsicles (Vegan)

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Beat the heat with this refreshing and easy Strawberry Lemonade Popsicles recipe made with fresh or frozen strawberries, lemon juice, and creamy yogurt. These tangy low low-calorie and low-sugar popsicles are the perfect treat for the whole family on a hot summer day!

Easy Strawberry Lemonade Popsicles

When summer hits, you need more than just water to cool down—you need something fruity, creamy, and downright delicious. Enter these creamy strawberry lemonade popsicles—the perfect treat to keep in your freezer during strawberry season. They’re made with simple ingredients you probably already have at home, and they’re a great way to use up juicy strawberries from your garden or the farmer’s market. Here are more delicious Summer Desserts Recipes.

A Summer on the Strawberry Farm 🍓

Growing up in Poland, summers meant one thing: strawberry season. When school let out, I didn’t just lounge around—I picked strawberries at a local farm. It wasn’t glamorous. There were mosquitos. My knees were always dirty. And sometimes I had a hard time staying awake at 5 a.m. But the fresh strawberries? Worth it. I’d sneak one (or five) as I filled up my basket, savoring that sweet treat with the morning sun on my back.

These strawberry lemonade popsicles take me right back. The burst of strawberry, the zing of tart lemon, and the smooth finish of yogurt—it’s like a cold bite of childhood wrapped in a frozen smile.

As a chef and nutrition consultant I’m always looking for fun snacks that are both nutrient-dense and easy to whip up—especially for picky eaters. These tasty popsicles check every box. They’re rich in vitamin C, free from corn syrup, and made with healthy ingredients that support women’s health, especially during the hot months when hydration and cooling foods are key.

The best part? You don’t need any fancy gear. Whether you’re using ice cube trays, dixie cups, or a new popsicle mold, you’ll have homemade popsicles in no time.

If you love fruity frozen snacks, you might enjoy browsing these delicious popsicle recipes as well—there’s something for every craving.

Why You’ll Love This Strawberry Lemonade Popsicle Recipe

• Made with simple ingredients and no weird additives
• A fun snack that’s great for kids and adults
• Naturally sweetened with honey or maple syrup
• Packed with fresh fruit and tangy lemon flavor
• Super refreshing on a hot day
• Easy to customize with your favorite add-ins
• A great way to stay cool without turning on the oven

Perfect berries don’t just make popsicles taste better—they pack an antioxidant punch, too. For another bright idea on using strawberries, check out this delicious summer salad recipe where roasted strawberries add a burst of flavor.

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Ingredient Substitutions and Add-Ins

Substitutes:

• You can swap coconut yogurt for Greek yogurt or vice versa. You can also use any other nut yogurt, such as cashew or almond.
• Use agave or date syrup if you don’t have honey or maple syrup.
• If you’re out of fresh lemon juice, bottled will work (just not as bright).

Add-ins:

• Add chunks of fresh fruit like mango or kiwi for a colorful surprise

• A splash of orange blossom water for a floral twist

• Chopped mint or basil (I love basil in ice cream)

• Layer with coconut water for a more hydrating frozen treat

Looking for something a little more outside-the-box? Draw inspiration from fragrant beverages like Lilac Lemonade Recipe. Swapping a splash of floral tea or adding edible flower petals can lift your popsicles into a whole new level of pretty.

Health Benefits for Women’s Health 🌿

These strawberry lemonade popsicles are more than a sweet treat:

• Strawberries are loaded with antioxidants and vitamin C, supporting skin and immune health—especially helpful for hormone balance.
• Lemon juice is alkalizing, supports liver detoxification, and helps improve digestion.
• Greek yogurt is high in protein and probiotics, excellent for gut health and hormone regulation.
• Coconut yogurt is a great non-dairy option that still supports gut flora.
• Honey and maple syrup provide energy without blood sugar crashes when used in moderation.

Chef Angie’s Tips

• Let your yogurt come to room temperature for easier swirling.
• Don’t overfill—leave a little room at the top of the mold to prevent spillage.
• Use a small saucepan to heat up your sweetener slightly for easier mixing.
• If using ice cube trays or small paper cups, cover with plastic wrap or heavy duty tin foil, then poke a hole for the stick to hold it upright.
• Taste your strawberry lemonade mixture before freezing—sometimes frozen strawberries need a touch more sweetness.

Ways to Serve

• Add to a freezer bag for grab-and-go cooling
• Serve with ice cream for a fruity float
• Use as a lemonade layer topper in parfaits
• Serve at your next BBQ as a fun snack for the whole family
• Pair with coconut water popsicles for a refreshing duo
• For Kids: Pop a vibrant batch into a tub of crushed ice, and scatter a few extra fresh berries around for a playful look. Kids love grabbing their own pop—especially if you decorate the sticks with washi tape or little paper flags for a festive touch.
• For Adults: Line popsicles up on a serving platter with citrus slices and mint sprigs. They’re perfect alongside sparkling water, a spritz, or even as a fun brunch dessert.
• For Gatherings: Arrange different flavors together for color and variety. A simple “popsicle bar” with bowls of fresh fruit, shredded coconut, or chocolate drizzle lets everyone customize their treat.
• Parents can also toss them in insulated containers for park picnics. If you’re getting festive, take inspiration from these 4th of July popsicle recipes for colorful, holiday-ready ideas. For even more combos, you’ll find plenty under this recipe round-up collection—perfect if you like having options.

Storage

Store your homemade popsicles in an airtight container or freezer bag to avoid freezer burn. They’ll keep for about 3 weeks—if they last that long.

Equipment

• Blender
• Popsicle molds
• Wooden popsicle sticks

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely. Just let them thaw a bit or blend with a splash of warm water.

How do I get popsicles out without breaking them?

Run the sides of the mold under warm water for 10–20 seconds. Wiggle gently.

Can I make these without a popsicle mold?

Yes! Use ice cube trays, small paper cups, or even muffin tins. Just don’t forget the popsicle sticks.

What’s the best yogurt to use?

For dairy-free, go with coconut yogurt. If you’re good with dairy, Greek yogurt gives that creamy tang.

How do I prevent icy popsicles?

Using coconut yogurt or Greek yogurt helps keep that creamy texture. Also, blend well to avoid icy chunks.

For inspiration, the refreshing Lemon Sorbet No-Churn Recipe delivers a generous citrus kick without added sugar, and the method can be adapted for popsicle bases as well.

Final Scoop 🍓🍋

This strawberry lemonade popsicle recipe is the perfect way to honor summer—whether you’re digging into fresh fruit from the farmer’s market or using frozen strawberries from the back of your freezer. It’s fun, healthy, and full of childhood joy (and lemon zest).

Ready to turn a hot summer day into a cool and creamy adventure? Grab your new popsicle mold and let’s make some tasty popsicles!

If you want even more ways to refresh your snack stash, check out these 30 delicious popsicle recipes for a cool mix of fruity and creamy ideas.

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