This Ginger Apple Moscow Mule Mocktail is a delicious fall twist on the classic Moscow Mule. Ginger beer is mixed with fresh lime juice, apple cider, fresh ginger, sweet apple butter, and pomegranates for just a touch of sweetness! It’s both spicy and warming, perfect for cozy autumn or winter nights and upcoming holidays.

Ginger Apple Moscow Mule Mocktail

I’m sitting on the balcony, listening to the waves on Madeira Island, and thinking that Thanksgiving is next week! It is so lovely and warm here, but it is now chilly in Colorado. I’m thinking about what I will be making for Thanksgiving dinner.

One of my favorite mocktails for Thanksgiving meal and the fall/winter season is the Ginger Apple Moscow Mule (of course, you can add some vodka to it if you want!).

I just love the fall and winter seasons and their festiveness. Fall is the season for cozy flavors, and there’s nothing quite like sipping on a ginger apple mocktail to capture the essence of autumn. This non-alcoholic twist on a classic mule combines the tang of lime, the warmth of ginger, the spicy kick, and the crisp sweetness of apple for a refreshing and festive drink. Whether entertaining guests or treating yourself, this mocktail is a great addition to your fall drink repertoire.

Why You’ll Love This Mocktail

This drink is a delightful take on the original, trading alcohol for a blend of apple cider, ginger ale, and a touch of ginger beer and soda water. The result is a drink bursting with flavor and spice—perfect for those who prefer non-alcoholic options or are looking for something festive and light.

Served in the iconic copper mug, this drink stays cool and crisp, enhancing the refreshing combination of ginger and apple flavors. A dash of cinnamon or a garnish of pomegranate seeds can make it even more special for the season.

Ingredients For Moscow Mule Mocktail

I always try to make a version that is less sweet, so please find a ginger beer (you can also get the ginger beer from Zevia that has no sugar) that has less sugar. I use apple butter instead of simple syrup. I also like to delude it with a bit of soda water, but you don’t have to do that.

Fresh apple cider or apple juice
Ginger ale or ginger beer for that signature tang, and keep it light and fizzy
Lime juice for brightness
Fresh ginger for a spice kick
A touch of sweetener, apple butter
Soda water
Cinnamon
Ground nutmeg

Garnishes are key, so don’t forget apple slices, lime wedges, apple wedges, or a cinnamon stick for stirring.

How to Make It

Start by adding your liquid ingredients—apple cider, ginger beer, lime juice and apple butter —into a cocktail shaker with ice. Shake gently to combine and chill the drink. Strain it into a mug filled with ice, top with ginger beer and soda water, and stir gently.

For a festive presentation, garnish with a slice of apple, a wedge of lime, pomegranate, seeds, and a cinnamon stick. The combination of fall flavors and the cool sensation of the mug makes this drink perfect for holiday gatherings or quiet evenings at home.

Tips for the Best Mocktail

Use fresh ingredients. The brightness of fresh ginger and lime juice takes this drink to the next level.
Experiment with garnishes. Pomegranate seeds, cinnamon, or even a sprig of rosemary can make this drink extra special.
Choose quality ingredients. Good ingredients make a difference, whether it’s your favorite brand of ginger beer or fresh-pressed apple cider.

This mocktail is ideal for fall, holiday gatherings, or casual evenings. You can easily scale up the recipe to serve a crowd and make it the centerpiece of your seasonal drink menu.

With its spicy kick, crisp apple undertones, and fizzy finish, this drink is a true standout among fall beverages. Perfect for the holiday season, Thanksgiving dinner, or Christmas! Grab your mug, gather your ingredients, and toast to the season with this delicious mocktail.

MORE HOLIDAY RECIPES:

Polish Beet Soup (Bortsh)

German Gingerbread Spice Mix