Fire Cider Recipe
This fire cider recipe is a sweet, spicy, tangy tonic that is very delicious. It will help you to boost your immune system in the winter months.
Servings: 20
Calories: 11kcal
Ingredients
- 1 cup fresh horseradish root- chopped
- 1 cup fresh ginger root-chopped
- 1/2 cup fresh turmeric root - chopped
- 2 onions - chopped
- 2 cup garlic bulbs
- 2 jalapeno peppers - chopped with seeds
- 1 organic lemon - zest and juice
- 1 orange - zest and juice
- raw apple cider vinegar
- 2 sticks cinnamon
- fresh rosemary or thyme
- 1/2 cup dries rosehips
- 1 tsp peppercorn
- raw honey to taste
Others:
- star anise
- cranberries
- other nerbs
Instructions
- Pack the mason jar with ginger, garlic, horseradish, onion, jalapeno, lemon, and orange juice/zest.
- Pour apple cider vinegar over the ingredients. Make sure that you cover them all.
- Put the lid on. If you're using a metal lid, line it with parchment paper so that the vinegar doesn't corrode it.
- Place in a dark, room-temperature cabinet for 4-8 weeks.
- When the cider is ready, shake well, strain the ingredients using a mesh strainer, and pour the liquid into a clean jar.
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 24IU | Calcium: 19mg | Iron: 0.4mg