Frozen Yogurt Bark With Berries Recipe

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An easy frozen yogurt bark recipe for easy hot summer days – snack time has never gotten better than this! Frozen yogurt bark with plain Greek yogurt sweetened with black cherry St. Dalfour jelly. Then topped with freeze-dried raspberries, strawberries, cinnamon, and walnuts, for the ultimate energy boost.

Prep Time5

Cook Time3

Total Time3 5

Course: Dessert, Snack

Cuisine: American, European

Keyword: Frozen Yogurt Bark

Servings:

Calories: 40kcal

Ingredients

3 cups Greek Yogurt plain
1/2 cup Raspberries fresh or freeze-dried
1/2 cup Walnits chopped
1/4 cup Black cherry St.Dalfour jelly
2 tbsp Cinnamon
1 tbsp Vanilla Extract
Pinch Salt

Instructions

Start by preparing the yogurt mixture. Pour your plain Greek yogurt and cinnamon into a medium bowl. You can also add a pinch of salt or vanilla extract if you want.
Stir the yogurt mixture until well combined.
Prepare your baking sheet by lining it with parchment paper.
Now spread the Greek yogurt mixture into a thin, even layer on the parchment paper or silicon baking sheet.
Evenly add your toppings. Sprinkle the freeze-dried raspberries, sliced strawberries, and chopped walnuts over the yogurt mixture. You can gently press the toppings into the mixture.
For a little sweetener, drizzle the black cherry St. Dalfour jelly over the yogurt bark.Now place the baking sheet in the freezer and let it freeze for about 3 to 4 hours. Freeze until firm.
Once frozen solid, break it into pieces and serve. Keep any leftovers in a freezer bag or airtight container in the freezer.

Nutrition