An easy frozen yogurt bark recipe for easy hot summer days – snack time has never gotten better than this! Frozen yogurt bark with plain Greek yogurt sweetened with black cherry St. Dalfour jelly. Then topped with freeze-dried raspberries, strawberries, cinnamon, and walnuts, for the ultimate energy boost.

How To Make Yogurt Bark with Berries

This Frozen yogurt bark recipe with berries and nuts makes for a delicious
healthy dessert or snack for the whole family. It provides the much-needed energy boost and deliciousness that makes even the fussy eaters come back for more.

Ingredients and Substitutions For Greek Yogurt Bark

Full-fat Yogurt – For the best frozen and creamy results, use full-fat Greek yogurt or whole milk with higher fat content. The low-fat yogurt or fat-fat-free yogurt often gets icy when they freeze and you won’t get that delicious creamy taste. You can also use flavored yogurt for added sweetness.
Sweetener– This will depend on how sweet you want your frozen yogurt bark. You can sweeten the yogurt with honey, stevia, vanilla extract, jam, or jelly. Or you do not have to use it at all.
Fruit– You can use different kinds of fruit as long as you cut them into small pieces that are easy to eat when frozen. Some of the fruits you can use include raspberries, strawberries and even blueberries. Just ensure they are thinly sliced.
Nuts– Nuts make some of the best toppings. I love to use walnuts but you can also use granola or almonds. You can also top it with melted white or dark chocolate if you’re not a big fan of nuts.

I mean it when I tell you this is one of the easiest healthy snacks you can make. It consists of simple ingredients, no added sugars, crunchy toppings, and healthy fats. It is one of the best low-calorie desserts you can have, not to mention a gut-friendly recipe.

Instructions For The Best Healthy Frozen Yogurt Bark Recipe

Start by preparing the yogurt mixture. Pour your plain Greek yogurt and cinnamon into a medium bowl. You can also add a pinch of salt or vanilla extract if you want. Stir the yogurt mixture until well combined.
Prepare your baking sheet by lining it with parchment paper.
Now spread the Greek yogurt mixture into a thin, even layer on the parchment paper or silicon baking sheet.
Evenly add your toppings. Sprinkle the freeze-dried raspberries, sliced strawberries, and chopped walnuts over the yogurt mixture. You can gently press the toppings into the mixture.
For a little sweetener, drizzle the black cherry St. Dalfour jelly over the yogurt bark.
Now place the baking sheet in the freezer and let it freeze for about 3 to 4 hours. Freeze until firm.
Once frozen solid, break it into pieces and serve. Keep any leftovers in a freezer bag or airtight container in the freezer.

Tips on How to Make Frozen Yogurt bark

This recipe is pretty flexible. Almost any type of nuts and fruits would work in it. Feel free to mix it up as you please, using your favorite fruits, nuts, and different toppings of your choice.
For dairy-free options, you can substitute Plain Greek yogurt with, dairy-free yogurts, coconut yogurt, almond milk yogurt or even soy yogurt.
For a Sugar-free frozen yogurt bark recipe, you can use natural sweeteners like Stevia or use less of the fruit spread. But if you’re a sweet tooth, feel free to add sweeteners.
Always spread the yogurt mixture into a thin, even layer on the sheet pan. Aim for a ¼ or a 1/8 inch thickness. If it is too thick, it becomes hard to eat once frozen.
Always slice the fresh berries and your favorite toppings into thin slices to make the frozen bark easy to eat.
Always spread the yogurt mixture onto a silicone baking sheet, wax paper or parchment paper. This makes it easier to remove once is sweet treat is frozen.
Enjoy this healthy frozen yogurt bark treat on a hot day or whenever you crave an easy snack. This is a cool treat everyone in your family can enjoy!

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #thetastesoflifeholisticblog

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