Frozen Yogurt Bark With Berries Recipe

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An easy frozen yogurt bark recipe with berries for easy hot summer days – snack time has never gotten better than this! Frozen yogurt bark with plain Greek yogurt sweetened with black cherry St. Dalfour jelly. Then topped with freeze-dried raspberries, strawberries, cinnamon, and walnuts, for the ultimate energy boost.  

If you love easy, fresh snacks for summer, don’t miss the Seasonal Dessert Recipes I’ve shared; they’re packed with flavor, nutrition, and a little bit of summer sparkle in every bite.

As a chef and nutrition consultant, I’m always on the lookout for recipes that are simple, made from basic ingredients, and support daily values for women, especially around hormone health, energy, digestion, and mood. This easy frozen yogurt bark checks every box. It uses plain Greek yogurt (or dairy-free yogurts if needed), a little honey or sweetener of choice, and plenty of fresh berries and crunchy toppings. It’s one of the easiest healthy snacks I recommend—perfect for using up leftover yogurt and sneaking in healthy fats and gut-loving fiber.

Healthy Frozen Yogurt Bark

This recipe is so easy to mix and match with your favorite fruit, nuts, or a sprinkle of seeds, making it perfect for picky eaters and adventurous snackers alike. If you’re searching for more inspiration for sun-filled treats, you might also enjoy my Easy Frozen Yogurt Bark with Berries for step-by-step tips or browse the Top 15 Summer Desserts for more feel-good ideas the whole family can share.

Why You’ll Love This Recipe

• It’s versatile: you can use different toppings, flavors, and textures.
• It’s freezer-friendly and perfect for meal prep.
• It satisfies cravings without tons of added sugar.
• It’s colorful and fun to make with kids.
• It’s one of those low-calorie desserts that actually feels indulgent.

Think of it as the healthy frozen yogurt bark version of a chocolate bark—but made for hot summer days, hormone balance, and the happiness of your inner child.

How To Make Yogurt Bark with Berries

This Frozen yogurt bark recipe with berries and nuts makes for a delicious,healthy dessert or snack for the whole family. It provides the much-needed energy boost and deliciousness that makes even the fussy eaters come back for more.

Ingredients and Substitutions For Greek Yogurt Bark

• Full-fat Yogurt – For the best frozen and creamy results, use full-fat Greek yogurt or whole milk with higher fat content. Low-fat or fat-free yogurt often becomes icy when frozen, and you won’t experience the delicious, creamy taste. You can also use flavored yogurt for added sweetness.
• Sweetener– This will depend on how sweet you want your frozen yogurt bark. You can sweeten the yogurt with honey, stevia, vanilla extract, jam, or jelly. Or you do not have to use it at all.
• Fruit– You can use different kinds of fruit as long as you cut them into small pieces that are easy to eat when frozen. Some of the fruits you can use include raspberries, strawberries and even blueberries. Just ensure they are thinly sliced.
• Nuts– Nuts make some of the best toppings. I love to use walnuts but you can also use granola or almonds. You can also top it with melted white or dark chocolate if you’re not a big fan of nuts.

I mean it when I tell you this is one of the easiest healthy snacks you can make. It consists of simple ingredients, no added sugars, crunchy toppings, and healthy fats. It is one of the best low-calorie desserts you can have, not to mention a gut-friendly recipe.

Instructions For The Best Healthy Frozen Yogurt Bark Recipe

• Prepare the yogurt mixture. Pour your plain Greek yogurt and cinnamon into a medium bowl.  You can also add a pinch of salt or vanilla extract if you want. Stir the yogurt mixture until well combined.
• Prepare your baking with parchment paper.
• Spread the Greek yogurt mixture into a thin, even layer on the parchment paper or silicone baking sheet.
• Evenly add your toppings. Sprinkle the freeze-dried raspberries, sliced strawberries, and chopped walnuts over the yogurt mixture. You can gently press the toppings into the mixture.
• For a little sweetener, drizzle the black cherry St. Dalfour jelly over the yogurt bark.
• Place the baking sheet in the freezer and let it freeze for about 3 to 4 hours. Freeze until firm.
• Once frozen solid, break it into pieces and serve. Keep any leftovers in a freezer bag or airtight container in the freezer.

Tips on How to Make Frozen Yogurt Bark

• This recipe is pretty flexible. Almost any type of nuts and fruits would work in it. Feel free to mix it up as you please, using your favorite fruits, nuts, and different toppings of your choice.
• For dairy-free options, you can substitute Plain Greek yogurt with, dairy-free yogurts, coconut yogurt, almond milk yogurt or even soy yogurt.
• For a Sugar-free frozen yogurt bark recipe, you can use natural sweeteners like Stevia or use less of the fruit spread. But if you’re a sweet tooth, feel free to add sweeteners.
• Always spread the yogurt mixture into a thin, even layer on the sheet pan. Aim for a ¼ or a 1/8 inch thickness. If it is too thick, it becomes hard to eat once frozen.
• Always slice the fresh berries and your favorite toppings into thin slices to make the frozen bark easy to eat.
• Always spread the yogurt mixture onto a silicone baking sheet, wax paper or parchment paper. This makes it easier to remove once is sweet treat is frozen.
  Enjoy this healthy frozen yogurt bark treat on a hot day or whenever you crave an easy snack. This is a cool treat everyone in your family can enjoy!

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Ways To Serve

This frozen yogurt bark recipe is as flexible as your mood:

• Serve it as an afternoon cool treat on a hot day.
• Pack a few pieces in a lunchbox as a kid-friendly treat.
• Crumble it over ice cream or yogurt bars for a fun way to upgrade dessert.
• Add a sprinkle of graham cracker crumbs for a s’mores-inspired twist.
• Layer it between two graham crackers for a frozen yogurt sandwich.

If you’re craving even more easy, homemade summer treats, check out my vegan strawberry lemonade popsicles for another way to keep cool and eat well.

Storage

Store your healthy frozen yogurt bark in an airtight container in the freezer. For best texture, enjoy within 1–2 weeks. If you’re stacking pieces, place a layer of parchment paper or wax paper between each to prevent sticking.

Equipment

You don’t need a fancy kitchen for this easy recipe—just a few basics:

• Baking sheet or sheet pan
• Parchment paper
• Medium bowl or large mixing bowl
• Spatula for spreading
• Sharp knife for slicing
• Freezer space (make a little room—you’ll want this ready!)

Here’s the good news: making your own yummy frozen yogurt bark is easier than baking cookies, faster than making ice cream, and honestly—more fun. It’s forgiving, playful, and endlessly customizable with simple ingredients you probably already have.

So next time the hot summer days roll in, skip the store-bought frozen snacks with added sugar and try this instead. Slice it, snap a photo (hello, TikTok – make moment), and share it with someone you love. Whether you’re nourishing your hormones or just your heart, this bark does both.

Head to your kitchen, grab that baking sheet, and whip up a batch of this strawberry-chocolate Greek yogurt bark or your own different variations using the toppings of your choice.

✨Your turn: Try the recipe, snap a photo, and tag me—I’d love to see your twist on this healthy yogurt bark. Want more hormone-friendly dessert ideas? Sign up for my newsletter and I’ll send sweet, simple inspiration right to your inbox.

Your hormones and your sweet tooth will thank you. 💛

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #thetastesoflifeholisticblog

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