Gingerbread Waffles (Gluten-Free)
If you've been craving a festive breakfast that feels cozy, gluten-free, and easy to make, these gingerbread waffles are your new holiday season best friend. It is a perfect Christmas brunch recipe that's both delicious and low in sugar, while giving you all the warm gingerbread spices you love.
Servings: 4
Calories: 458kcal
Ingredients
- 1 cup Gluten-free flour
- 1 cup Almond flour
- 1/2 cup Arrowroot flour
- 1/8 cup Coconut sugar
- 3 tbsp German gingerbread spice or other gingerbread spice
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1/4 cup Molasses
- 2 tbsp Vanilla extract
- 3 tbsp Acoado oil a bit more for spraying
- 1 1/4 cup Milk of your choice
Instructions
- Mix the dry ingredients, whisk the wet ingredients, and bring them together into a batter.2. The con is not very runny.3. Cook them until golden and fragrant. The waffle iron does most of the work while you dance around your kitchen to Christmas music.
Nutrition
Calories: 458kcal | Carbohydrates: 67g | Protein: 12g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 194mg | Potassium: 534mg | Fiber: 7g | Sugar: 25g | Vitamin A: 124IU | Calcium: 266mg | Iron: 3mg