If you’ve been craving a festive breakfast that feels cozy, gluten-free, and easy to make, these gingerbread waffles are your new holiday season best friend. It is a perfect Christmas brunch recipe that’s both delicious and low in sugar, while giving you all the warm gingerbread spices you love.

A plate of gluten-free gingerbread waffles topped with nuts, surrounded by festive decorations, spices, and a jar of syrup on a rustic wooden table. Text on the image reads: “Gingerbread Waffles (Gluten-Free).”.

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Gingerbread Waffles (Gluten-Free)

As a nutrition consultant and chef, I’m always looking for ways to bring a little magic to the table, especially during the Christmas season when everyone wants food that feels special. And honestly, I adore creating dishes that make people light up the moment they take a bite.

These gingerbread waffles? Oh, they do precisely that. They’re the kind of Christmas dish you make once, and suddenly your family thinks you’re running a holiday brunch café out of your kitchen. No pressure.

Coming from Poland, I’ve always loved gingerbread spices. They remind me of cozy winter mornings, twinkly lights, and that moment you first open the door and smell winter in the air. I like to use my family recipe for German Gingerbread Spice because it is more flavorful than the regular gingerbread spices at the store, and it is freshly ground, which always makes spices more flavorful. The idea for these waffles came from wanting something festive that still aligns with how I like to eat: gluten-free, balanced, warm, and satisfying. They’re not an everyday breakfast, so when you serve them, people really appreciate them. The kind of breakfast where kids magically wake up early without being asked twice. You can also make this amazing gluten-free gingerbread for breakfast.

And because I like to take the stress out of cooking (life is stressful enough… looking at you, tangled Christmas lights), I made this recipe easy to make, straightforward, and full of flavor.

I’m delighted that I finally bought a waffle maker so I can make more delicious, healthy waffles, such as High-protein butternut squash waffles or Tiger nuts and pumpkin waffles. So esy to make them!

Why You’ll Love This Recipe

You know when you make something and suddenly everyone is silent because they’re too busy eating? That’s what happens here.

The waffles taste like gingerbread cookies and cozy winter mornings had a baby.
They’re crisp on the outside, fluffy on the inside, and warmly spiced.
They’re gluten-free, low in sugar, and surprisingly wholesome.
Kids love them. Adults love them. Santa would probably love them too.
They freeze beautifully, so technically, you could have gingerbread waffles in July. No judgment.

A top-down view of bowls and dishes containing baking ingredients: flour, almond flour, cocoa powder, sugar, salt, eggs, milk, baking powder, vanilla extract, and oil on a light hexagon-patterned surface.

Ingredients for Gingerbread Waffles (Gluten-Free)

Gluten-free flour: This forms the base of the waffles and gives structure. I chose a good all-purpose gluten-free blend because it keeps them fluffy without falling apart. No sad, crumbly waffles on my watch.
Almond flour: Almond flour adds softness and a little richness, balancing the spice. It also helps create that tender inside texture, like a secret ingredient that does all the heavy lifting.
Arrowroot: This is my go-to for getting the waffles crisp on the outside. It lightens up the batter and improves the texture so you get that perfect golden finish.
Avocado oil: I like to use neutral tasting, stable oil for baking because it keeps waffles moist without adding heaviness. Plus, it handles heat well. Always helpful when a waffle iron is involved.
Eggs: Eggs bind everything together and give the waffles lift.
Coconut sugar: This keeps the recipe low in sugar while still adding a caramel-like sweetness that pairs beautifully with warm gingerbread spices.
German gingerbread spice: The star of the entire show. It brings warmth, depth, nostalgia, and pure festive flavor. If you love gingerbread spices as much as I do, you’ll you’llo add extra.
Milk: It brings the batter together and keeps it smooth. Use the milk you love, regular or dairy-free both work well.

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Did you know?

An interesting thing about gingerbread is that it’s one of the oldest holiday traditions in Europe. In medieval times, it was considered so special that only trained guild members were allowed to bake it, except during Christmas, when everyone was finally permitted to make their own. That’s why gingerbread is still so tied to the holiday season today. Every batch feels a little nostalgic, a little magical, and deeply rooted in history.

Close-up of waffles topped with roasted hazelnuts and drizzled with syrup, showing a crisp texture and a glossy finish on the nuts.

How to Make Gingerbread Waffles (Gluten-Free)

Mix the dry ingredients, whisk the wet ingredients, and bring them together into a batter.
The consitency of batter is not very runny.
Cook them until golden and fragrant. The waffle iron does most of the work while you dance around your kitchen to Christmas music.

Ingredient Substitutions

Milk: Any milk works, almond, oat, coconut, cashew, or dairy milk.
Avocado oil: Melted coconut oil or light olive oil can step in.
Coconut sugar: Maple sugar or a little maple syrup works.
German gingerbread spice: Use a mix of cinnamon, ginger, cloves, nutmeg, allspice, and cardamom if you dont have a mix.

Chef Angie’s Tips

Don’t overmix the batter; waffle batter likes to stay relaxed.
Lightly grease the waffle iron even if it’s nonstick. Trust me.
Let the waffles rest on a cooling rack to keep them crisp.
Double the batch.
Freeze leftovers between pieces of parchment so they don’t stick.

Ways to Serve

With a dusting of powdered sugar for a simple festive touch or pumpkin macadamia butter.
With sugared cranberries.
With macadamia nuts and cinnamon glaze or Maple pecan glaze.
Topped with warm apples or pears sautéed in a little cinnamon.
With fresh berries for a bright contrast.
With whipped cream or coconut whip for a holiday brunch vibe.
With maple syrup (obviously).
Topped with cranberry sauce or cranberry and pomegranate coulis your taste buds will sing.

A plate with four pieces of waffle, topped with whole toasted hazelnuts and drizzled with syrup. A fork holds a bite-size piece of waffle. The background shows a rustic wooden table.

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Storage

Keep leftovers in an airtight container for 3–4 days.

Equipment

A mixing bowl
A whisk
A waffle iron
A spatula
A cooling rack (optional but helps keep waffles crisp)

FAQ

Can I make these dairy-free?

Yes! Just use dairy-free milk.

Can I make the batter ahead?

You can mix the dry ingredients ahead, but wait to add the wet ingredients until you’re ready to cook.

Can I make them egg-free?

A flax egg works, but the texture will be softer.

Do these taste like traditional gingerbread?

Yes, like gingerbread but in crisp, fluffy waffle form.

A plate with sliced waffles topped with hazelnuts and dried fruit sits beside a tray with more waffles on a rustic wooden table, surrounded by festive decorations and spices.

If you make these gingerbread waffles, share this post with a friend who loves festive breakfasts, pin it to your holiday recipe board, and leave a comment telling me how your family enjoyed them. Spread that cozy christmas season cheer, one waffle at a time.

Let’s make this holiday season delicious together.

A tray and plate filled with sliced waffles topped with chopped hazelnuts and powdered sugar, next to a jar of chocolate sauce, cinnamon sticks, and festive holiday decorations on a wooden table.

Gingerbread Waffles (Gluten-Free)

If you've been craving a festive breakfast that feels cozy, gluten-free, and easy to make, these gingerbread waffles are your new holiday season best friend. It is a perfect Christmas brunch recipe that's both delicious and low in sugar, while giving you all the warm gingerbread spices you love.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Brunch

Cuisine Amercian, European

Servings

Calories 458 kcal

Equipment

Ingredients

1 cup Gluten-free flour
1 cup Almond flour
1/2 cup Arrowroot flour
1/8 cup Coconut sugar
3 tbsp German gingerbread spice or other gingerbread spice
1 tsp Baking powder
1/4 tsp Salt
1/4 cup Molasses
2 tbsp Vanilla extract
3 tbsp Acoado oil a bit more for spraying
1 1/4 cup Milk of your choice

Instructions

Mix the dry ingredients, whisk the wet ingredients, and bring them together into a batter.
2. The con is not very runny.
3. Cook them until golden and fragrant. The waffle iron does most of the work while you dance around your kitchen to Christmas music.

Nutrition

Calories: 458kcalCarbohydrates: 67gProtein: 12gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 194mgPotassium: 534mgFiber: 7gSugar: 25gVitamin A: 124IUCalcium: 266mgIron: 3mg

Keyword Gingerbread Waffles (Gluten-Free)

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Gingerbread Waffles (Gluten-Free)