Kohlrabi Salad Recipe
Crunchy, refreshing kohlrabi salad packed with fiber, antioxidants, and a zesty kick—perfect for gut health, detox support, and vibrant seasonal eating.
Servings: 6
Calories: 66kcal
Equipment
Ingredients
- 2 fresh kohlrabies my preference was the green one and cut them into matchsticks- julienned about ¼″ wide
- 1 cup pomegranate seeds
- 1 bunch green onion chopped
- 1 bunch cilantro chopped
- half medium-sized green cabbage sliced
- 2 mangoes medium-sized, diced ensure they are fresh and ripe
- 1/2 tsp salt
- black pepper for taste
Instructions
- In a large, sizable serving bowl, combine all the ingredients and mix them well.
- Sprinkle two-thirds a cup of citrus dressing, after which you will toss the salad using your hands. To finish up the process, add the salt and pepper, after which the salad is ready for serving immediately. Drizzle 2/3 cup of citrus dressing and gently toss the salad using your hands.
STORAGE SUGGESTIONS:
- The salad is in perfect condition for a maximum of two days in the fridge.
- The recipe is easy to follow and mix, with the result a sumptuous salad that will quench your thirst, especially on a hot and sunny summer day. Try out this incredible recipe that you will quickly fall in love with from the taste and look.
Nutrition
Serving: 6g | Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 197mg | Potassium: 198mg | Fiber: 2g | Sugar: 13g | Vitamin A: 876IU | Vitamin C: 29mg | Calcium: 14mg | Iron: 1mg