Kombucha Cocktail Recipe
Servings: 8
Calories: 23kcal
Ingredients
- 3-4 cups kombucha either homemade or store-bought - find one low in sugar
- 1/2 cup orange juice about 3-4 fresh oranges
- 1 cup raspberries or strawberries
- 2 limes
- 1 inch ginger peeled (optional)
- 1/8 tsp nutmeg optional
- 1/4 cup lime juice
- Stevia if necessary
- Sparkling or regular white wine optional
- Fresh pomegranate seeds, lime wedges and mint for garnish
Instructions
- Juice the oranges and place in a blender such as a Ninja, Nutribullet or Blendtec. Add the strawberries, ginger, nutmeg and maple syrup. Blend until smooth. Pour into a bowl or pitcher. Add the kombucha and stir. Chill. Pour into glasses. Add a few pomegranate seeds and a lime wedge to each glass. Just before serving, add some sparkling wine to each glass.
- Another option: make extra Kombucha Kocktail and use it to make some ice cubes, adding one to each glass.
Nutrition
Serving: 8g | Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 83mg | Fiber: 2g | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 19mg | Calcium: 12mg | Iron: 1mg